【Peppery soup spice recipe| years of practice, won the praise of diners: just this bite]
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"Peppery Soup Spice Ratio"
The detailed recipes are: 60 grams of white pepper, 120 grams of black pepper, 225 grams of peppercorns, 75 grams of dried Sichuan ginger, 120 grams of cumin, 60 grams of chili king, 18 grams of mountain chestnut, 30 grams of sand kernels, 12 grams of fragrant leaves, 40 grams of white root, 45 grams of yan, 10 grams of cloves, 25 grams of red cardamom, 30 grams of thyme, 30 grams of white nutmeg, 20 grams of good ginger, 40 grams of grass fruits, 150 grams of star anise, 15 grams of hawthorn, 25 grams of tangerine peel
Production process: (1) First weigh all the above ingredients in proportion, and then pour them into water to rinse off the impurities on the surface and some odors. (2) Fish out all the spices, dry the water naturally, and then spray the surface with an appropriate amount of white wine, stir well, and marinate for half an hour. [Baijiu has the effect of neutralizing the aroma of spices, and can also remove odors, so that the flavor of spices is more fragrant and mellow.] (3) Put the spices into the oven, dry the water vapor, then pour it into the pulverizer and whisk it into a powder form.
【Note】 When making a dish, use 1 gram of spice powder for one pound of broth.
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