This season is the right season to eat crayfish, because crayfish are cheap and fat. Now eat such a large lobster is only ten dollars, if it will wait until the spring and summer come, the barbecue stall will be fried when it is all out, the cheapest twenty or thirty yuan a pound is not interesting, what things do not come empty, I use one with several special whole raw materials.
This is the hot pot base, simple, with a few small medicinal ingredients, grass fruit cardamom, citrong, three generations, galangal, white pygmy, green onion, ginger, garlic, cinnamon, a while on the oil pan fried, these raw materials fried and then put some fragrant leaves, green onions most of the seasoning, large material stick, fragrant leaves, large material sticks, and then put some pepper inside the pepper, ok material now also has special raw materials, that is, fierce spicy type of chili sauce, fragrant leaves, hot girls, this is ordinary Pixian bean paste, the key is that the oil is particularly spicy, but it is recommended that this oil should not eat spicy you don't put, After you put it on hold, it was super spicy, and when I put it in my mouth and tasted it, I was almost not spicy and dizzy, just like me who can eat spicy, simply put some red robe base, put it or pull it down, in fact, it is quite complete, red wine wine.
This kind of raw material is fried in the pot, the raw material is fried at the bottom, the oil temperature is high after frying, the oil temperature is high and can fry the chicken aroma, the chicken comes out more fragrant, the higher the oil temperature, the better, as long as the frying smoke comes out, full of aroma, at this time to a big red wine, the hot pot base is more cumbersome, but it is cumbersome, do more at a time, and then ask relatives and friends to let the family eat enough, but waste, this thing is very wasteful, but very delicious, this thing is also super spicy, don't drink too much, this put down, bean paste all at once, Two times three times, three times on the line, this wash off and put a bag on the line, this can be put on hold, there is the taste of tomatoes, the taste of tomatoes, remember that this thing must be less, less to less, but do not put it has no taste.
Good, boil up almost add water, he is not engaged in oil direct frying things, crayfish is half boiled and half fried, here you need to put some MSG inside, put some chicken powder inside, chicken powder inside, a little sugar, don't order more, a little sugar, he is not a sweet taste, I am just with this, there is no one of those saas, this is enough, don't put it on hold, not a sweet taste or something, don't put a lot of sugar for fresh use.
If you don't have me, it's the ketchup just now, you don't need to put sugar on hold, this will be added, otherwise he will be paste, the bottom of the paste will be finished, and don't add too much water, very fat. Half boiled and half fried, and the number one player, cautious in, almost good, this thing is cooked without use, do not need too much to soak this on the line, if the time is short, he does not taste, but you cook for a long time he meat riches, after cooking a soak quickly cooked.
