White cut east goat is prepared, delicious to burst. Ingredients: skinless lamb (preferably lamb brisket), sesame oil, nan (curd) milk, zhuhou sauce, soybean sauce, soy sauce, salt, sugar, flavor

White cut east goat is prepared, delicious to burst.

Ingredients: Skinned boneless lamb (preferably lamb brisket), sesame oil, nan (curd) milk, zhuhou sauce, soybean paste, soy sauce, salt, sugar, monosodium glutamate, pepper, cooking wine, ginger, green onion, garlic.

1: Put the whole piece of lamb into the pot, add water, green onion, ginger slices, white wine, boil and take out. Wash again.

2, put the blanched lamb into the pot, add an appropriate amount of water to submerge, about the water, and then add spices: cumin, white peppercorns, star anise, fragrant sand, white zhi, peppercorns, white coriander, cinnamon, fragrant leaves, cloves, boil on high heat and add MSG, chicken essence, cook for 40 minutes on low heat and fish out, let cool, cut into pieces and plate sprinkle some white sesame seeds, add some peanut oil.

3: Heat sesame oil, nan (curd) milk, zhuhou sauce, soybean paste, soy sauce, salt, sugar, monosodium glutamate and pepper in a pot and add a little water. Pour out some sesame oil, peppers, taste best.