The older generation often taught us that we should not waste grain, because in the time of the ancestors, they experienced too much suffering, and at that time they did not have too many thoughts, just thinking that they could fill their stomachs every day, so that their later life was getting better and better, and they did not forget the fine tradition of who knew the plate of Chinese food, the grains were hard, and often warned the young people now, how shameful it was to waste grain, and it was disrespectful to the people.
Therefore, now that we are living a prosperous life, we can no longer worry about eating and drinking, but we must also remember the fine traditions of the older generation and put an end to the waste of food.
Teach you a family steamed bun accidentally bought too much, thrown away a pity, leftover buns do not want to eat!
You can try to make this into a steamed bun slice, and if the steamed bun slice is not delicious, I will come to your house to make it for you.
Don't throw away the steamed buns that you can't eat at home
Start by cutting the bun into thin, thick slices, beating 2 hen eggs into a bowl, adding some salt, chicken essence, and a little water. Use chopsticks in your right hand to stir the eggs evenly, put oil in the pan, wrap the steamed bun slices with a layer of egg liquid, put them in the pan over medium heat and fry slowly, fry until both sides are golden brown out of the pan. The steamed bun slices produced in this way are not greasy, soft and delicious, and adults and children are rushing to eat.
Fluffy and delicious steamed bun slices