Sauce burst duck tongue
Ingredients: 250 g of marinated duck tongue, 3 green peppers, 4 sweet red peppers, 1 tablespoon of sweet noodle sauce, 1 small ginger, shredded, 2 tablespoons of vegetable oil, 1/2 tsp monosodium glutamate (optional)
method
1. Remove the green and red peppers from the core, wash and cut them into strips that are consistent with the length of the duck tongue and about 0.5 cm wide.
2. When the pan is placed on medium heat, pour the oil to 50% of the oil temperature, pour the sweet noodle sauce in and burn out the aroma and stir-fry the green pepper, sweet red pepper strips and ginger strips together for about 4-5 minutes.
3. Pour the brine duck tongue into the pot and stir-fry a few times to let it taste, about 1 minute, sprinkle with MSG when starting the pot, stir-fry evenly and start cooking.
Dry pan open back shrimp
Ingredients: Live shrimp, potatoes, cucumbers, coriander, dried chili peppers, onions, ginger, garlic, Sichuan chili sauce, soy sauce, sugar, wine, spicy peanuts, white sesame seeds and rice cakes
method:
1. Cut the shrimp on the back and remove the whiskers and other things. Add rice wine and a pinch of salt, cut the potatoes into coarse strips, cut the cucumbers into strips, wash and cut the coriander root into slices, and prepare the chili peppers, ginger, garlic and green onions.
2, pour oil into the pot, put in the surface of the potato to dry, put in the oil pan and fry until the goldfish is fished out, control the oil; after the oil is heated, put in the shrimp and fry until the shrimp bend, the shrimp shell crisp fish out of the oil control;
3: In a saucepan, add shallots, ginger, garlic and dried chili peppers, sauté in Sichuan hot sauce, sauté shrimp, potatoes, cucumbers and rice cakes, stir-fry raw soy sauce and sugar to tone and season.
4: Add spice peanuts, sprinkle with cooked sesame seeds, add parsley or celery.
Stir-fry squid
Ingredients: onion ginger garlic appropriate amount, onion according to the amount of squid to determine, green pepper ditto, dried red pepper two is enough, like spicy can be added, pepper, cumin a handful each, white sesame a small amount, salt, chicken essence, soy sauce must-have yo;
1. Prepare the materials. The bought squid should be washed and cooked and fished out for later;
2. Put oil in the pot, not too much, heat up the pepper cumin ginger garlic and dried chili peppers first, spray some soy sauce, when you smell the aroma, put in the onion and green pepper and fry, the taste is fried. Then add the squid that you used to stir-fry evenly, and you can add salt and chicken essence. Sprinkle the shallots and fry them a few more times;
3. Out of the pot, sprinkle some white sesame seeds;
Scrambled eggs with green peppers
Ingredients: green pepper, egg, green onion, balsamic vinegar, monosodium glutamate, refined salt, etc.
1. Wash the green peppers with water, remove the seeds and cut into thin strips. Beat the eggs in a bowl and spread them out with chopsticks.
2. Put oil (40g) in the pan, heat it, pour the egg juice in, sauté well and pour it out.
3. Pour the remaining oil into the pot, heat it, put in the green onion pot, with the green pepper shreds, add fine salt and fry, see the green pepper strip emerald green, put in the scrambled eggs, MONOS glutamate, stir-fry evenly, cook with balsamic vinegar, you can get out of the pot.