In the world, only love and food can not be disappointed, love has been disappointed too much, food can no longer be disappointed. As the saying goes, "the people take food as the sky", and I am very much in favor of this sentence. I can call myself a "little foodie" because I've done a lot of research on the cuisine. Just the name of the dish, I can talk about hundreds of kinds. Roast duck in Beijing, small fat sheep in Inner Mongolia, lamb steamed bun in Xi'an, knife-cut noodles in Shanxi...
I often hear a lot of people say in life, "I can't cook." "In fact, the easiest thing to learn is to cook, unless you don't want to learn, of course, to do well, you must be careful." I remember when my son was cooking in junior high school, he said a very funny and incisive sentence: Cooking is easy! It is to put the seasonings of oil, salt, sauce, and vinegar into the ingredients in order! hehe! Think about it!
Returning to the truth, if a qualified housewife wants to do a good job of home cooking, she must be diligent and serious, and second, she must learn more, see more, think more, practice more, and innovate more. Table eating is a science, related to the health and happiness of the whole family, and the meals made with heart must be the best! Let me introduce you to some home-cooked methods.
Home-cooked braised fish
ingredient
Tilapia, garlic, green onion, soy sauce, sugar, cooking wine, dried chili peppers, egg mixture, salt, ginger.
method
1: Wash the tilapia offal and smear the fish with egg liquid. Then fry in a pan until golden brown on both sides.
2: Add the shallots, ginger, peppers and garlic cloves and add the appropriate amount of water. Add soy sauce, cooking wine, sake brew and sugar.
3: Cover and heat for 20 minutes. The soup is semi-dry and seasoned with a little salt, collect the juice on high heat, and turn off the heat when the soup is thick.
Fish-flavored quail eggs
Ingredients: quail egg, fungus, green and red pepper, green onion, ginger and garlic, bean paste, cooking wine, vinegar, soy sauce, chicken essence, sugar, broth, salt, oil.
method:
1, chopped onion, ginger and garlic, quail eggs cooked in advance and peeled shells, wood ear fungus washed and foamed to tear into small flowers, green and red pepper to remove seeds to cut into small pieces;
2: Take a small bowl, add the appropriate amount of green onion, ginger and garlic, cooking wine, vinegar, soy sauce, chicken essence, salt, sugar and broth and stir well into fish sauce;
3: Heat the oil, add the quail eggs and fry them over medium-low heat until the skin turns golden brown, then put out the draining oil;
4: Leave a little bottom oil in the pot, add a large spoonful of watercress sauce and stir-fry until fragrant, pour in green and red pepper and fungus on high heat and stir-fry quickly until it is broken;
5: Drizzle with the mixed fish sauce, pour in the quail eggs and stir-fry evenly, then drizzle with a little water starch to collect the juice, and finally sprinkle a little green onion and stir-fry slightly.
Sauce with radish skin
Ingredients: 1 radish, 3 tablespoons of shiitake soy sauce, 2g salt, 20g sugar.
Directions: 1. Peel the radish. (You can cut it thicker, and the meat with a little radish will taste better)
2. Then cut into small pieces.
3. Sprinkle salt into a basin and kill the water for 30 minutes.
After 4.30 minutes, pour out the soup. (This removes some radish gas)
5. Add shiitake soy sauce and sugar and mix well to marinate for 2 hours, add a few drops of sesame oil and mix well when eating.
Spicy grilled fish nuggets
Ingredients: 500 g of mid-section of the blue fish. Oil, salt, sugar, cooking wine, soy sauce, soy sauce, ginger, green onion, garlic, pepper, vinegar, chili sauce with old dry mama oil
1. Fish pieces are scaled and washed, drained, and a few knives are cut across the back of the fish segment, marinated with salt, cooking wine for 10 minutes,
2. Wipe off the surface marinade with kitchen paper,
3. Heat the oil in the pan, add the fish pieces, fry on both sides,
4. Add an appropriate amount of cooking wine, a small half bowl of water,
5. Add ginger, green onion, garlic,
6. Add the soy sauce, first pump, sugar, a few drops of balsamic vinegar, 2 tsp oil chili,
7. Bring to a boil over high heat and cook over medium heat until the juice thickens,
8. Sprinkle some green onions and serve.