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In Henan, fried chicken nuggets have entered every household, each family makes a different taste, fried chicken nuggets taste beautiful or not, depending on the emphasis on the material.
Today to share with you "spiced fried chicken nuggets", large ingredients are the key, interested friends together to see what is used is the big ingredients.
Ingredients: Baby chicken
Accessories: shiitake mushrooms, ginger, green pepper, red pepper, dried pepper
Ingredients: fragrant fruit, star anise, cinnamon, peppercorns, white nuts, cumin, galangal, white root, fragrant leaves
Seasoning: dark soy sauce, cooking wine, oyster sauce, soy sauce, salt, chicken powder, pepper
1. Prepare the ingredients below
Prepare half a chicken, chop into chicken nuggets, put it in a basin with water and wash it, drain and set aside.
It is best to use chicken cubes to make spiced chicken nuggets, which are relatively tender and taste better.
1. Prepare the large ingredients below
1 grass fruit, 2 star anise, 2 cinnamon, 2 grams of peppercorns, 3 grams of white curd, 1 gram of cumin, 2 grams of galangal, 2 grams of white root, 2 grams of fragrant leaves.
3. Prepare the excipients below
Prepare three shiitake mushrooms, remove the roots, cut into thin slices, wash and place in a basin for later
The ginger is pated out, and the garlic is flattened in the basin and set aside.
Prepare 3 grams of dried chili peppers, together with ginger and garlic.
Cut one green pepper into hob pieces and set aside in a bowl.
Half a red pepper, also cut into hob pieces and set aside.
4. Start cooking below
Heat the oil in a pan, add ginger, garlic, dried chili peppers, stir-fry quickly, stir-fry until fragrant, add the prepared ingredients, and stir-fry to bring out the aroma of the large ingredients.
Add the chicken nuggets, stir-fry for a while, add the old soy sauce color, stir-fry evenly, drizzle in the cooking wine, and then add the appropriate amount of water.
Add oyster sauce, light soy sauce, add a spoonful of salt, a spoonful of chicken powder, a spoonful of pepper, dissolve the seasoning, skim off the floating powder, cover the pot and simmer for 20 minutes.
Twenty minutes later, the chicken nuggets are already simmered, lift the lid, prepare a small pot, and fish out the chicken nuggets and large ingredients.
Pick out the chicken nuggets and set aside on a plate.
In order to have a better dining experience and avoid discomfort in eating large ingredients, we fished out the large ingredients in the soup, added shiitake mushrooms, and cooked the shiitake mushrooms for three minutes over low heat.
Pour in the green and red peppers.
Next, we put the chicken nuggets in the pot and turn on the high heat to collect the soup.
Gradually simmer the broth until it is thick and viscous, and finally drizzle with sesame sesame oil, and then it is out of the pot and plated.
Well, a rich soup of spiced roasted chicken nuggets is ready.
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