Steamed cod with garlic flavor
ingredient
Ingredients: 1 cod, 5 garlic, 1 red pepper, 1 green onion, ginger, sesame oil,
Seasoning: salt, white pepper, soy sauce.
method
1. Wash the cod and set aside.
2. Cut the ginger, garlic, shallots and red peppers into small pieces and set aside.
3. Mix all the spices from Recipe 2 with all the seasonings.
4. Place the washed cod from Recipe 1 on a disk and pour in the seasonings from Recipe 3.
5. Finally, place Recipe 4 in a steamer basket and steam on high heat for about 8 minutes.
Banana rolls
2 bananas, 8 ravioli skins, a pinch of honey
1, wonton skin I slightly repaired it into an oval shape, not repair can also be.
2: Cut off the head and tail of the banana, cut it off at the waist, and then cut it vertically, and cut each strip into 4 equal parts.
3: Apply a little water to the outermost circle of the wonton skin, and place the banana arc side down, in the middle of the wonton skin.
4: Wrap the wonton skin in half to wrap the banana.
5, the two ends of the ravioli skin slightly pressed, and then folded into the press, the banana roll is wrapped.
7: Pour oil into the pan, add banana rolls when it is 70% or 80% hot, and fry until golden brown.
8, when eating, you can dip an appropriate amount of honey.
Beef ravioli
Ingredients: beef filling, wonton skin, salt, green onion, sesame oil, oil.
method:
1. Stir the tendons in one direction with a little water, add minced shallots, salt and sesame oil and stir well.
2. Use chopsticks to pinch an appropriate amount of filling in the ravioli crust, fold it in half, do not fold it evenly in half, expose the other side for about a centimeter, and pinch the two sides of the wonton skin tighter by hand.
3. Then put the part of the filling up by hand, fold the sides in half, and pinch the wonton skin by hand.
White-burned rotten bamboo
Ingredients: 100g of curd bamboo, 3 cloves of garlic, 2 spoonfuls of light soy sauce, appropriate amount of oil, 2 green onions
1: Boil water in a pot, boil the water and boil the bamboo for five or six minutes, then pick it up, tear up the small pieces and put them in the bowl. My rotten bamboo is relatively thin, plus when the child has come home from school, busy without bubbles, it is recommended that you use water to foam when you do it, and the rotten bamboo after the bubble only needs to be blanched for two minutes to catch up. Scoop up the rotten bamboo that is plated.
2: Three cloves of garlic, pat it off, mix with raw soy sauce and in a small bowl. Cut the green onion and soak it in cold water for a few minutes, so that the shape of the green onion will be beautiful.
3: Heat the oil in the pot and turn off the heat when the oil is 90% hot.
4: Pour hot oil into a bowl filled with soy sauce and garlic, mix and stir with chopsticks.
5: Pour raw soy sauce garlic oil on the bamboo while it is hot.
6: Sprinkle with green onion shreds, and a plate of white-seared bamboo will be ready. No other condiments are needed, so enjoy the purest taste.
Friends who like good food, please pay attention to me, I have a variety of food you like here. Please share the delicious food with the people around us, so that we and the people around us can have the company of food every day and spend every day happily.