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"Governing a big country is like cooking a small fresh", frying and frying in ordinary life, each dish has a different taste, and each meal also has its own characteristics, but it is all the same to make people feel happy. Tender and delicious tofu has always been one of my favorite dishes, cooking methods are also many, among them, delicious kimchi minced tofu is a great choice, salty and delicious, let people eat more and more want to eat.
The kimchi minced tofu sells very well, and when I eat it, with some peach orchard Jianmin watermelon sauce with a strong sauce, the taste is even more amazing, and I can pull two bowls of rice. Next, we will briefly tell you about the nutritious and delicious kimchi minced tofu, relieve the addiction of the next meal, a large plate is not enough to eat.
Delicious kimchi minced tofu
Ingredients: Tofu, Taoyuan Jianmin watermelon sauce, kimchi, pork, green onion, ginger and garlic, cooking wine, soy sauce, pepper, salt
Method: 1, first process the ingredients, rinse the tofu, control the water, cut into small pieces with a knife, put into the basin; set aside;
2, then wash the kimchi with water, fish it out, drain the water; wash the pork carefully, drain the water, cut into minced meat;
3, into the basin containing minced meat, add an appropriate amount of cooking wine, soy sauce and salt, stir well, and marinate the minced meat;
4: Then treat the onion, ginger and garlic separately, remove the impurities, and cut into green onion, ginger and garlic slices
5, then heat the pot to burn the oil, put in the onion, ginger and garlic and stir-fry, put in the marinated minced meat, stir-fry until the color changes, add the kimchi, stir-fry evenly;
6, then add the appropriate amount of Taoyuan Jianmin watermelon sauce and soy sauce, stir-fry for a while, pour in the appropriate amount of water, after boiling, put in the tofu, cook until the ingredients are ripe, add a little pepper and salt, seasoning;
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