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#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

author:Bean and fruit delicacies
#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

Steamed ribs are more delicious without oil or grease.

By Lady's Mother Food 【Douguo Food Official Certified Master】

<h2>Royalties</h2>

Ribs 500g

8 cloves of garlic

Ginger 5 tablets

Tempeh 35g

Verdami's best oyster sauce 20g

Weida delicious very fresh soy sauce 10g

Verticuldal Beauty Rock Sugar Soy Sauce 2g

Salt 5g

Chicken essence 3g

Cooking oil 10g

A little coriander

<h2>Practice steps</h2>

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

1: Soak the ribs in cold water for one hour and change the water twice in between.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

2. Rinse the soaked ribs repeatedly, control the moisture and set aside.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

3: Finely chop the garlic and ginger separately.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

4: Stir in the ribs with ginger, garlic and tempeh.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

5: Add The Best Oyster Sauce, Weida Delicious Soy Sauce, Mitamet Rock Sugar Soy Sauce, Salt and Chicken Essence and stir well.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

6: Finally, add cooking oil and stir well, cover with plastic wrap and refrigerate for an hour, and pinch the ribs several times in the middle to make the ribs taste faster.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

7: Place the marinated ribs on a plate.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

8: Cool a pot on water, bring to a boil and then turn to medium heat and steam for half an hour.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

9: Turn off heat and simmer for 3-5 minutes.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

10: Sprinkle with chopped parsley.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

11, smell particularly fragrant.

#名厨汁味, round Mid-Autumn Delicious #garlic tempeh steamed pork ribs

12, taste a bite is so delicious!

<h2>Nutritional benefits of ribs</h2>

1. Calcium supplementation

Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry;

Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.

3. Replenish the qi

Chinese medicine believes that ribs can replenish the qi, whether it is sauce ribs, or rib soup, whether it is braised, or stir-fried, ribs have the effect of tonifying the qi.

4. Nourishes the spleen and stomach

Ribs can nourish the spleen and stomach, reasonable consumption of ribs, can health care for spleen and stomach function.

5. Improves anemia

Ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

6. Strengthens the bones and muscles

Ribs are rich in trace elements such as iron and zinc, which can strengthen the bones and muscles.

7. Increases stamina

Ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

8. Supplement nutrition

Ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids that can supplement the nutrients needed by the human body.

9. Nourish yin and aphrodisiac

Chinese medicine believes that ribs can nourish yin and aphrodisiac, and for female men, they are excellent therapeutic materials.

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