The color and fragrance are good, the key is simple operation.
By I fixed me
<h2>Royalties</h2>
Ribs about 1 pound
Soy sauce 3 scoops
2 scoops minced garlic
1 scoop of cooking wine
1 scoop of light soy sauce
Old soy sauce half a scoop
1 scoop of oyster sauce
1 scoop of crushed tangerine peel
Salt to taste
Half a scoop of sugar
1 tbsp cornstarch
peanut oil
Millet hot ring 1 scoop
Green onion to taste
<h2>Practice steps</h2>
1. Wash the ribs several times, thoroughly wash the blood and water, and then control the dry water.
2: Add some oil, sauté the soy sauce and minced garlic until fragrant, and then pour over the ribs.
3, add cooking wine, soy sauce, soy sauce, oyster sauce, tangerine peel, salt, sugar, grab the ribs and mix well. Add the starch, scratch and mix, and finally pour a little peanut oil to wrap the water. Castrate for 20-30 minutes.
4: Boil water and steam for about 20 minutes.
5: Put the millet spicy before steaming quickly, and steam for about 3 minutes.
6: After steaming, sprinkle with green onions.
<h2>Tips</h2>
Please see the detailed description in my recipe "Secret Sauce". If you are troublesome, you can also use tempeh directly, but chop the tempeh. I put more sauce in soy sauce, so I didn't put salt.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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