The home-style version of "steamed pork ribs in soy sauce" teaches you to be more nutritious, tender and delicious without fishy taste

When it comes to ribs, they are loved by the public at all times, and they are a must-order dish for many parties and dinners. There are many ways to make ribs, such as soup, frying, frying, baking, stewing and so on. Now teach everyone to make a very simple lazy version of steamed pork ribs with soy sauce, the ribs are tender and smooth, the soy sauce is rich, the aroma is rich, the taste is delicious, and it is not tired of eating every day!

Ingredients: pork ribs, dried tempeh, green onion, ginger, garlic, red pepper, peppercorn powder, cooking wine, oyster sauce, soy sauce, soy sauce, sugar, salt

method:

1. Chop the ribs into small pieces of about 2 cm, soak the ribs in water and rinse them to remove the blood;

2, green onion, ginger and garlic diced, green onion white cut into sections, red pepper diced, dried tempeh washed with water and chopped and set aside;

3, take a small bowl, adjust a sauce: add oyster sauce, soy sauce, cooking wine, sugar, salt, dark soy sauce, pepper and stir well in the bowl;

4, from the pot to burn the oil, the oil temperature is 60% hot, add the white onion and ginger garlic and stir-fry until fragrant, put in the tempeh and fry the aroma;

5. Put the seasonings fried in the oil pot into the drained ribs, grasp and mix evenly;

6, the prepared sauce is also poured into the ribs, grasp and mix evenly, then add two spoons of corn starch by hand to grasp thoroughly, cover with plastic wrap, put in the refrigerator refrigerated and marinate for 1 hour;

7, pickled ribs, with corn starch and water to mix a sauce, drizzle on the surface of the ribs, and then pour a spoonful of cooking oil, so that the steamed ribs taste tender and smooth, the color is also good;;

8: Put the ribs into the steamer, sprinkle with diced red peppers, boil the water in the steamer, put it in the steamer and steam for 20 minutes, sprinkle the green onion from the pot.