Hello everyone, I am Xiao Liang, and I will share with you the steamed pork ribs in soy sauce and the production process.
Step 1
Prepare 1 pound of fresh ribs, wash the ribs, cut the pieces and set aside.
Step 2
After using a clean towel, press dry to set aside.
Step 3
Prepare the required materials, ginger, garlic, green pepper, minced green pepper, minced green onion, corn starch, soy sauce, soy sauce, salt, monosodium glutamate, sugar, pepper, oyster sauce, chicken powder, cooking oil, soy sauce, seasoning, ginger, garlic, red pepper, green pepper, minced green onion, pour in and then season, a little salt, a little monosodium glutamate, a little chicken powder, a little sugar, pepper 1 gram, oyster sauce 1.5 grams, soy sauce 1 gram, soy sauce a little, scratch evenly, warm reminder please follow the steps.
Step 4,
Season again, add 2 grams of corn starch and grab evenly, grab a little cooking oil evenly, then add the pre-prepared soy sauce and evenly put it in the pot and set aside.
Step 5,
Bring water to a boil, then steam for 15 minutes.
Let's follow the girder to learn about the production process of soy sauce.
Prepare the ingredients needed, tempeh, shallots, garlic,
Step 2,
Chop the tempeh, mince the shallots, and garlic and set aside.
Stir-fry the minced tempeh, do not put oil in the process, fry dry and set aside,
Step 4
Start the pot to burn the oil, the oil should be more, the garlic is not, the shallots are not, poured into the fry until slightly yellow, add the fried dried tempeh, stir-fry again, turn small and slow fry for 5 minutes to complete,
Hello everyone, I am Xiao Liang, engaged in the chef industry for more than ten years, there is no gorgeous voice here, there is no palatial link and video. My Lord can use words to express the food I have learned, share it with you, like my work double-click and pay attention, thank you