How to do it: Steamed pork ribs in soy sauce

Name: Steamed pork ribs with soy sauce

Ingredients: Pork ribs

Seasoning: tempeh, onion, ginger, shallots, garlic, salt, pepper, soy sauce, oyster sauce, cooking wine, sugar, starch,

Make 1: Wash and chop the ribs into small sections, chop the tempeh in half and finely chop the onion into granules. Add a little oil to the pan and sauté the fine tempeh and onions until fragrant. Mince the garlic.

2) Add a little salt, pepper, sugar, soy sauce, oyster sauce, monosodium glutamate, cooking wine, minced garlic, ginger flakes and evenly add to the ribs for an hour.

3) Add the whole tempeh, starch and evenly, put them in a steaming bowl and steam until the meat is soft, pick up the ginger slices, put them out of the basket and sprinkle them with green onions.

Production essentials: Steam until time is sufficient. Master the amount of salt, bean drums, soy sauce, oyster sauce are all salty, so you can also pickle without adding refined salt.