By cooking daddy gogo
Green stem cauliflower to taste
Pork belly to taste
Ginger a little
A pinch of garlic
One scoop of chicken essence
Green pepper one
A little oyster sauce
Light soy sauce 2 scoops
1 green onion
1, add some cooking wine to the meat slices, soy sauce, salt, starch, and grasp well
2: Stir-fry the sliced meat in a hot frying pan
3. Remove and set aside
4: Add cauliflower and stir-fry with a little soy sauce for a while, cover the lid and simmer
5: Stuff for about 5 minutes, beat the salt and put the sugar
6: Add sliced meat and stir-fry
7. Done
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