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How to make fried meat slices to be smooth and tender? Just learn this trick, at home can also make the taste of the restaurant, today I will share with you a carrot fried meat slices, explain the marinating skills of meat slices in detail, like you can try it at home.
See our operation for details:
1. Prepare a carrot to wash, first remove the head and tail, then cut into segments with a slash knife, change it and cut it into oblique slices, cut it all into a basin.
2. Prepare a piece of lean pork, slice it from the middle, then cut it into slices, cut the slices and put them into a basin of water.
3. Wash it, wash off the blood in the meat slices, so that it tastes better, squeeze out the water after washing, and put it into a small basin.
4. Next, marinate the meat slices, add a little salt to the basin, add a little pepper, add a little cooking wine, add a little old soy sauce on the background color, and mix well with your hands.
5. After grasping well, add a little egg white, scratch and mix again, and add egg white to make the meat slices more smooth and tender.
6. After grasping well, add a little corn starch or potato starch, grasp and mix evenly again, and add starch to lock the moisture inside the meat slices to ensure that nutrients are not lost.
7. Finally, add a little cooking oil, add cooking oil to avoid the meat slices from sticking when they are slippery, and then put them aside to marinate for five minutes to make the meat slices slowly taste.
8. At this time we cut a little ingredient, cut the green onion into half a root, cut it into pots, cut a small piece of ginger into ginger slices, and put it into the pot together.
9. Cut two garlic slices into garlic slices, then add a few red dried peppers and set aside.
10. Cut 1/2 green pepper into diamond-shaped slices, cut well and put into a basin.
Once the ingredients are ready, we start cooking.
11. Boil water in a pot and add a little vegetable oil to increase the brightness of the ingredients.
12. After the water boils, add carrots, blanch the water for 40 seconds, turn off the heat after 40 seconds, fish out the controlled water, and put it into the basin.
13. Heat the wok, add three tablespoons of cooking oil, change to low heat when the oil is warm to three layers, and add the marinated meat slices.
14. Gently slide away with chopsticks, turn off the oil for about 40 seconds, and then pour out the oil control.
15. Restart the pot, add cooking oil, heat the oil and add green onion, ginger, garlic and red dried pepper to fry until fragrant.
16. Add the slices of meat and stir-fry a few times, then add the carrots and continue to stir-fry for 10 seconds.
17. Pour in the green pepper slices and stir-fry evenly, then start seasoning, add 2 grams of salt, 1 gram of white pepper, 5 grams of light soy sauce, 3 grams of oyster sauce, 2 grams of chicken essence, 1 gram of sugar to freshen, turn on high heat and stir-fry for one minute, dissolve all the spices, you can turn off the heat and put the pan on the plate.
18. Well, this nutritious and delicious carrot fried meat slice is ready, the meat slice is smooth and tender, the carrot is crisp and tender, and the family loves to eat it.
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