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Steamed pork ribs in soy sauce is a famous Cantonese dish, which is simple and fast, rich in nutrition, suitable for all ages

Steamed pork ribs with soy sauce, is an authentic Cantonese dish, made of fresh steaks and tempeh steamed into a delicacy, the method is very simple, the meat is delicious, accompanied by tempeh juice and sweet taste, common in Cantonese morning tea and lunch main course, is a very popular dish loved by consumers.

Steamed pork ribs in soy sauce is a famous Cantonese dish, which is simple and fast, rich in nutrition, suitable for all ages

Steamed pork ribs in soy sauce

Ribs are rich in nutritional value, is a very common ingredient, whether it is soup or cooking will see its figure, containing a lot of calcium phosphate, bone collagen, protein, and many trace elements needed by the human body, such as: calcium, magnesium, phosphorus, potassium, sodium and other elements, so it is very suitable for the elderly or young children to eat, can provide calcium needs.

The bean drum is usually used as a seasoning for the preparation of dishes, put into the suitable cuisine, add a lot of delicious and taste, it is also a taste of traditional Chinese medicine, can cure cold and cold, cold and heat headache, abdominal pain and vomiting can be eaten, should bean drum contain a variety of nutrients, can improve the intestine, help digestion, anti-hypotension and so on. So it's a seasoning that doesn't have to be less.

Steamed pork ribs in soy sauce is a famous Cantonese dish, which is simple and fast, rich in nutrition, suitable for all ages

Cantonese morning tea

So how to make steamed pork ribs in soy sauce is the best? Now I'll teach you!

Here's how:

1. First wash the fresh steaks you bought, put them in the basin, add a little salt, oil, corn starch, and soy sauce, sesame oil cold mix and marinate, marinate for 10 minutes, let the small row into a taste, if possible, the small row on the top of a few pinholes, the taste will be better!

2. The bean drum can be bought into the water.

3. Put the prepared ingredients into the dish, first put the marinated small row into the dish, add the washed bean drum, drizzle a little cut garlic paste and soy sauce, if you want to eat green vegetables, you can buy some food, around the ribs in a circle, steaming together, steaming time can be controlled at about fifteen minutes.

Is the practice very simple, like the small partner on the collection of attention to it!

Steamed pork ribs in soy sauce is a famous Cantonese dish, which is simple and fast, rich in nutrition, suitable for all ages

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