Eat well and live with your heart. Focus on food and make life more flavorful. If you like it, remember to pay attention to the collection.
Royalties
500g ribs, two spoons of black tempeh, minced ginger, minced garlic, a little green onion, a little red pepper, a little tangerine peel, a little salt, a spoonful of sugar, a tablespoon of cooking wine, a tablespoon of oyster sauce, a tablespoon of light soy sauce, a spoonful of starch, a little sesame oil, half a spoon of white pepper
Step 1
Chop the ribs into sections, wash them with warm water and soak them in cold water for half an hour in a basin.
Step 2
Also prepare minced garlic, minced ginger, green onion, minced black tempeh, and red pepper.
Step 3
Drain the ribs, wash the water from the kitchen paper and place in a large bowl for stirring.
Step 4
Add cooking wine, soy sauce, sugar, salt. Add oyster sauce, tangerine peel. Add minced garlic, minced ginger, white pepper, tempeh crushed.
Step 5
Grasp well by hand, then refrigerate and marinate for 40 minutes. It can also take a little longer to make the ribs more flavorful.
Step 6
When it's time to remove the ribs, put the red pepper grains, add starch and a little sesame oil and grasp well by hand.
Step 7
You can wear disposable gloves to grasp, be sure to make each piece of ribs evenly thinly wrapped with starch, which is the key to making the steamed ribs tender.
Step 8
Evenly code on the steaming plate, try not to stack to avoid overlapping parts of the rib maturity is inconsistent.
Step 9
Bring the steamer water to a boil, drain the ribs and steam over medium heat for 45 minutes.
Step 10
Sprinkle the green onions out of the pan.
Delicious and delicious, come and try to make it for the family to taste.