Fees:
500g of pork ribs, 1 tbsp tempeh, 4 cloves of garlic, 3 slices of ginger, 1 spoon of starch, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1/2 tablespoon of steamed fish soy sauce, 2-3 spoons of peanut oil, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, a pinch of pepper.
steps:
1, first wash the ribs and chop into small pieces, put them in water and soak for half an hour, soak off the blood and foam, drain the water;
2, put in the sugar to grasp well, and then put half a spoonful of peanut oil to grasp well, lock in the moisture and taste, put in the ginger slices and mix well, put into the refrigerator refrigerated and marinate for about 4 hours;
3, put the tempeh on the board, use a knife to press the flat chop, heat the wok, pour in peanut oil, warm up and add the minced tempeh, minced garlic and stir-fry out the aroma, pour in soy sauce and steamed fish sauce, tempeh garlic sauce is ready;
4: Take out the marinated ribs, add cooking wine, salt, tempeh garlic sauce, pepper, mix well and marinate for about 20 minutes;
5, the starch slightly poured into some water, stirred into a viscous water starch, poured into the marinated ribs to grasp well;
6, steamer on the gas, put the ribs into it, steam on high heat for about 15-20 minutes, turn off the heat can be simmered for a few more minutes, you can come out of the pot!
Let the food become homely, share it with the family, and live up to the love and food!
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