Among the home-cooked recipes, I like meat and vegetarian combinations the most. Because of health, because of the age of salty. The steamed taro with pork ribs in soy sauce shared today can also be exchanged for pumpkin, potatoes, winter melon, yam, etc., any kind of vegetarian dish you like. Do it~
By ice heart a pot
<h2>Royalties</h2>
Ribs 400 g
Taro 300 g
Black tempeh a little
Minced ginger and garlic to taste
1 tablespoon light soy sauce
A little sugar
Salt to taste
1 scoop of starch
A little green onion and goji berries
<h2>Practice steps</h2>
1: Wash the pork chops and drain the water. Add ginger, minced garlic tempeh, a little soy sauce salt white sugar starch, add a little cooking oil and stir well. Marinate for 30 minutes and set aside
2: Peel the taro. Cut into chunks, can be cut a little thicker ~
3: Spread the cut taro flat on the plate
4, sprinkle a drop of salt on the taro head~
5: Spread the marinated ribs flat on the taro
6, like this paving ~ ready to steam ~ ~
7: After the water is boiled, steam for 20 minutes
8. Steamed well. Open the lid. The aroma of meat and taro is instantly fragrant~
9: Sprinkle some green onions and goji berries while hot, and decorate it
10, on the table ~ delicious meat and vegetarian collocation, rich in nutrition, young and old salty ~
11, pork ribs fresh and fragrant~
12, taro powder glutinous, can be used as a staple food. Amazing.~
<h2>Tips</h2>
1, taro is best to choose Guangxi Lipu taro, large, pine powder, cotton fragrance ~ 2, taro slices should not be too thin, because to steam with the ribs, a longer time. Too thin taro will melt away, affecting the taste~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.