"Soy sauce ribs" is actually what we call tempeh steamed ribs every day, it can be regarded as a Cantonese dish that is considered to be very classic, especially in Cantonese breakfast, soy sauce ribs are often one of the most popular refreshments in the tea house, and it is the most representative and cantonese tea.
This dish of pork ribs and tempeh steamed soy sauce ribs, soft and juicy, soy sauce strong flavor, although it is a tea house refreshment, but in fact, the production method is not difficult, at home can also be easily made, delicious and nutritious, today we will learn how to make this delicious "sauce ribs" it!
Ingredients: pork ribs, garlic, dried tempeh, starch, ginger, chives, cooking wine, soy sauce
Step 1: Chop the pork ribs into small pieces and wash them, prepare a bowl of cold water, soak the pork ribs in cold water for about 30 minutes; chop the garlic into minced garlic for later, then wash the dried tempeh with cold water, gently crush it with a knife; prepare a small bowl, pour 1 small spoon of starch into the bowl, add water and stir evenly into water starch for later.
Step 2: Wash the ginger and cut it into strips, cut the chives into green onions, then fish out and drain the soaked pork ribs and pour them into a bowl, then pour the ginger shredded, minced garlic and tempeh into the bowl together, and then pour 1 small spoon of cooking wine, 1 small spoon of light soy sauce and water starch, stir well.
Step 3: Put the stirred ribs in the dish, prepare a steamer, after the water in the pot boils, put the plate with the ribs on the steamer, steam for 30 minutes on medium heat, steam the pot and then sprinkle the green onions, and the delicious soy sauce ribs will be made!
Tips
1, before steaming the ribs, be sure to wait for the water in the pot to boil before putting the ribs into the steamer to cook, so that the steamed pork meat can be more tender and fresh.
2, add some water starch to the ribs and then steam, can make the ribs more tender and smooth, retain the water in the ribs, so that the meat is more juicy.
Soft and juicy, thick but not greasy soy sauce ribs, delicious taste, rich flavor, really worthy of the morning tea list must order a dish. The rich aroma of soy sauce accompanies the smell of meat, which is really unstoppable! Give it a try!