Dry pot catfish
raw material:
Fresh catfish 1500 g, 3 heads of garlic, 5 chives, a little ginger slices, 30 ml of light soy sauce, salt to taste, 50 g of cooked sesame seeds, 2 tablespoons of laogan mama flavored tempeh, 20 pickled peppercorns, 1 teaspoon of white pepper powder, 1 tablespoon of rice wine, 200 grams of dried bell peppercorns, 20 grams of peppercorns.
method:
1, clean up the catfish, cut into 2-3 cm segments, if you think it is a little large, you can divide it into two.
2: Add white pepper, sake, soy sauce and salt to the catfish. Marinate for 1 hour.
3: Finely chop the garlic and green onion. (Among them, the garlic I used a household stuffing machine to beat, the effect is good, it is granular, not juice)
4, prepare two pots, here called A pot and B pot. Add the bottom oil in a pan (need to put more) and fry the fish that has been marinated and boiled.
5, the fried fish segment fish out into the B pot, note, here the B pot to sit on the low heat, the household gas stove minimum fire, put in the fried fish section before using ginger slices to rub the pot.
6: In pot B, add the old dried tempeh, pickled pepper, minced garlic, minced green onion and sesame seeds.
7, A pot of the remaining oil heating, first put in the peppercorns, burst out the aroma, put in the bell pepper, keep stir-frying, soon, the bell pepper becomes dark red, together with the even pour into the B pot.
8: Cover pot B and simmer for 5 minutes, then turn off heat. Ready to serve.
Cheese tacos
Fresh corn kernels, cheese crushed paste, baked into golden milky tortillas, creative, healthy and delicious.
Production Process:
1, corn flour 300 grams, wheat flour 200 grams into the pot, add fresh corn kernels 100 grams, cheese crushed 80 grams (boxed cheese chopped), sugar 50 grams, cheese powder 20 grams and an appropriate amount of water to make a thin and suitable paste.
2, the electric cake bell preheat to 150 ° C, rub a layer of salad oil, and then use a small spoon to scoop up the corn paste, pour into the electric cake bell, the batter naturally spread out into a round cake, baked until the shape is turned over, until the corn cake on both sides is golden, cooked through the pot and plate.
Production key:
The crushed cheese does not need to be dissolved in advance, and it melts naturally when it is heated when it is mixed in the paste, and the taste is sweet.
Raw shell abalone stew Wenchang chicken
Features: This dish combines the local Wenchang chicken in Hainan with abalone, which enhances the grade of the dish, and the freshness of the abalone is combined with the freshness of the Wenchang chicken, and the taste is better.
Ingredients: small dragon fish feast abalone, Wenchang chicken.
Seasoning: peanut oil, ginger, shallots, garlic, rib sauce, southern milk sauce, peanut butter, thirteen spices, dark soy sauce, cooking wine, soup, sugar, chicken juice, wet starch.
1: Open the abalone bag to thaw, put it in the water and set it on low heat; Hainan Wenchang chicken is chopped.
2, clean pot into the peanut oil, sauté ginger, dried shallots, garlic, under the Wenchang chicken, with rib sauce, southern milk sauce, peanut butter, thirteen spices, dark soy sauce seasoning, pour cooking wine, pour into the soup, boil after adding abalone simmer for 5 minutes, add sugar, chicken juice, with wet starch to outline, drizzle 2 grams of oil.
3. Pick out the accessories when serving, set up a good shape, and keep warm with candles.