Usually the method of corn tortillas is baked or fried, the appearance is golden yellow, but the tortillas that come out of this way are often very hard, and because the oil covers the original natural fragrance of the corn, Xiaobian takes you to a new method today, this way is not only soft and delicious but also retains the original fragrance of corn, the elderly and children are suitable, you must learn to O!
Step 1: Choose fresh corn, if you have the conditions, you can move the corn directly from the cornfield, so that it will be fresher, remove the old skin and throw it away, leave the young leaves inside to wash it, blanch it in hot water, take it out, and cut off the middle part left on both sides
Step two: peel off the corn kernels, put them into the juice machine to stir, remember that at this time you need to put in a little yan and white sugar (if you like to eat eggs can also put in an egg) about 10 seconds can be made into corn juice, very fast
Step 3: Pour flour into the corn juice (ordinary flour or others can be, I use ordinary flour) stir well, not too thick, paste can be, and then wrap the prepared corn paste in fresh corn leaves (directly wrapped on it, no need for too much winding)
Step four: put on the steamer to steam, and then take out the pot, by hand peel off the leaves on it, soft, fragrant tortilla is good, so that the original taste, but also healthy without a little oil, not greasy, the elderly and children can eat
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