Speaking of diet, in fact, there is no shortage of delicacies in the countryside, although these home-cooked meals are not as tall as those in restaurants, but they can definitely eat and eat well, just like simple and kind farmers, more realistic and more direct. No, recently went to the countryside, an old lady cooked a pot of traditional soup with tortillas. As for whether it's delicious or not? We served bowl after bowl.
Seeing these diamond-shaped blocks made of cornmeal, perhaps people who have not been in the countryside are not clear, which is commonly known as "尜尜" in the north, and the soup made of "尜尜" is of course called "尜尜 soup", which is the most common way for farmers to eat cornmeal.
Don't look at this soup is made of cornmeal, then the taste is not only the noodles of cornmeal, but also the aroma of stir-fried cabbage and the aroma of the stew pot, which can be used as rice and soup, which is the original farmer's favorite meal. Speaking of this, perhaps some people wonder, don't look at cornmeal has become a staple food that people love to eat, but in the past in the countryside, farmers mentioned that cornmeal is worried, cornmeal cakes, cornmeal nests, daily staple food is these two things, it is difficult to eat white-noodle steamed bread, think about it is enough. People eat the cornmeal that they have eaten and are tired of eating, and it is more popular to make a soup.
I remember that in the countryside at that time, this kind of cabbage soup made of green onion pot, just like now, bowl after bowl, delicious unwilling to put down the bowl and chopsticks, is a kind of life improvement. Nowadays, the soup is nothing, let alone comparable to those high-end meals, and only those who have eaten it know its fragrance. Have you ever eaten? Let's share it.