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How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

author:First cuisine

Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei, there are more home-cooked food for your reference.

Today to share with you a home-cooked method of tortilla, cornmeal is what we often call stick noodles, although we call it coarse grain, but cornmeal also has a difference in thickness and thinness. Cornmeal is rich in nutrients, is also the most popular ingredient now, cornmeal nutritional elements are very high, even more than wheat flour, and cornmeal can be completely retained, corn nutrition and conditioning function, and improve the coarse grain noodle food taste is not good and indigestible shortcomings. The following will share in detail for everyone, the method of this tortilla, like friends quickly learn it.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

【Tortilla】

1. First of all, we prepare 200 grams of cornmeal, add 3 grams of yeast, 100 grams of flour, flour can increase viscosity, make the taste delicate, prepare 300 ml of warm milk at forty degrees, stir while pouring, stir into a viscous batter, can stick to the chopsticks without falling quickly, cover with a plate, seal and ferment for 1 hour.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

Cut a few green onions into green onions and two hams into cubes.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

After 2.1 hours, the cornmeal is ready, very fluffy, the inside is full of small pores, stir with a spoon, drain the air inside, pour in the chopped green onion ham and stir well.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

3. After all the ingredients are ready, we start to bake, the electric cake bell meets the heat, evenly brushed with vegetable oil, when the oil temperature is 50% hot, dig a spoonful of batter and pour it into the pot, the batter should be poured evenly, some more easily mature.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

4. Burn on low heat for about a minute, turn over when the edge of the tortilla changes color, turn over and burn for another minute, turn the other side after setting the shape, turn it back and forth several times, bake for 3 to 4 minutes, and bake the tortilla on both sides of the golden brown.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

You can also cover the lid and simmer for a minute when the tortilla is yellow on both sides to retain the moisture inside the cake, so that it is softer and tenderer to eat.

How to make a tortilla fluffy, soft and sweet? The head chef shares tips and lets go for a day without getting stiff

Well, this nutritious and healthy tortilla is ready, like friends take the time to try it.

I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook do not forget to pay attention, Ah Fei thank you for watching.

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