The 10 most famous dishes in Shandong are all big and hard dishes, and each dish is the favorite of Shandong people
Shandong Province, abbreviated as "Lu", the capital of Jinan, is the birthplace of Lu cuisine among the eight major cuisines in China. Lu cuisine has a long history and rich techniques, and is a representative of the culinary culture of the Yellow River Basin.
Lu cuisine pays attention to excellent raw materials, likes to use salt to freshen, soup to strengthen fresh, dishes are mostly salty and fresh. The cooking techniques of Lu cuisine are mostly praised by the world for their explosive and grilled vegetarian dishes. Although I am not from Shandong, my brother-in-law is a Lu cuisine chef, and I have learned a lot about the essence of Lu cuisine from him, plus chatting with some fans and friends in Shandong, and I have also learned a lot of Lu cuisine characteristics. Today Skinny Monkey will share with you the top ten famous dishes in Shandong, each dish is the favorite of Shandong people, see how many dishes you have eaten?
<h1 class="pgc-h-arrow-right" data-track="43" > one: roasted sea cucumber with onion</h1>
Sea cucumbers are equally famous as ginseng, bird's nest and shark fin soup, and are one of the "eight treasures of the world". Shandong Province is home to a variety of landforms such as rivers, lakes, and seas, so seafood and aquatic products such as sea cucumbers are extremely abundant. Green onions are a specialty of Shandong, so roasted sea cucumbers are a very luxurious dish in the eyes of many outsiders, but in Shandong, it is actually a Taoist dish. The aroma of green onions and the freshness and tenderness of sea cucumbers make it hard to taste them.
<h1 class="pgc-h-arrow-right" data-track="42" > two: three-wire shark fin</h1>
Shark fin is also one of the world's eight treasures, three-wire shark fin is made of sea cucumber, chicken thighs and winter shoots cut into three strips, and then added chicken broth and shark fin soup. Shark fins look crystal yellow, and the three filaments look black, white and green, not only look rich in color, but also tender in taste.
<h1 class="pgc-h-arrow-right" data-track="41" > three: sweet and sour Yellow River carp</h1>
Sweet and sour Yellow River carp is a traditional dish in Jinan, Shandong. The Yellow River carp, also known as the Yellow River Golden Fin Carp, has golden glittering scales, tender flesh and fragrant smell, and is a good product for various large banquets. However, I am not used to this kind of sweetness, I prefer spicy, I think the Yellow River carp will be more delicious when burned into spicy taste.
<h1 class="pgc-h-arrow-right" data-track="40" > four: nine turns of the large intestine</h1>
Nine-turn large intestine is actually braised large intestine, which is a traditional famous dish in Jinan, Shandong. There are many people who dare not eat the large intestine, the first is that it is not clean, and the second is that the smell of the large intestine cannot stand it, but there are also many people who especially like the taste of the large intestine. I like to eat the large intestine, but I don't like too fat, the hotel in the intestine in the layer of oil has not been removed, this kind of I can't stand it.
<h1 class="pgc-h-arrow-right" data-track="39" > five: grilled abalone in the original shell</h1>
Abalone is one of the precious sea treasures, because of its delicious taste and rich nutrition, it is known as "soft gold". Grilled abalone is a traditional dish in Qingdao, Shandong Province, where the meat of abalone is dug up, cooked together with ingredients such as winter shoots and ham, and then put back into the abalone shell and steamed.
<h1 class="pgc-h-arrow-right" data-track="38" >6: Braised prawns in oil</h1>
I believe that many people have heard of the oil braised prawns, and many people have done it, I have written about the practice of braised prawns in the previous article, but our practice is naturally not as authentic as Shandong. Authentic Shandong oil braised prawns are made from the large shrimp of Bohai Bay before the Qingming Dynasty, coupled with the unique oil braising technique of Lu Cuisine, which is delicious and sweet and salty to eat, and the four flavors complement each other, making people feel endlessly evocative.
<h1 class="pgc-h-arrow-right" data-track="37" >7: Woody meat</h1>
Woody meat is a dish made by stir-frying pork, eggs, fungus and other ingredients, and is a very famous home-cooked dish in Shandong. It tastes fresh, rich, and suitable for all ages, and doesn't require too much seasoning, as the ingredients themselves have a fresh flavor.
<h1 class="pgc-h-arrow-right" data-track="36" >8: Steamed Gagi</h1>
Shandong coastal areas are rich in Jiaji fish, this kind of fish meat is tender, steamed Jiaji fish does not need too much seasoning, pay attention to the original taste, eat tender and refreshing, is a must for Shandong coastal residents to entertain guests a big dish.
<h1 class="pgc-h-arrow-right" data-track="35" > nine: put the sub-meat</h1>
It is said that after the ancient people's public sacrifice, they would cut the meat used for sacrifice into large pieces and distribute it to those who participated in the sacrifice, because this large meat needed to be tied up with grass when cutting, like a handle, so it was named zi meat. Freshly out of the pot, the meat is melted in the mouth, fragrant but not greasy, and is an indispensable dish for Jinan people to Chinese New Year's Eve dinner table.
<h1 class="pgc-h-arrow-right" data-track="20" >0: Texas Grilled Chicken</h1>
Texas grilled chicken, also known as Texas spiced boneless grilled chicken, is a traditional famous food in Shandong, and is one of the classic dishes in Lu cuisine. The craftsmanship of Texas Grilled Chicken has been listed as a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, the Dezhou grilled chicken was sent to the imperial palace as a tribute from Shandong to be eaten by the royals, and ordinary people could not eat it at all. Today's Texas Grilled Chicken is not only very famous in Shandong, but also very famous in various parts of China, and even exported overseas, and is known as "the world's first chicken".
Well, the above is the top ten famous dishes in Shandong shared by skinny monkeys for everyone, and it is also the top ten representative dishes of Lu cuisine. What other famous Shandong dishes do you know? Which dish do you like to eat? Welcome to share and communicate together.