Every time the director goes to Hainan for winter, he will indulge in Wenchang chicken and coconuts and can't extricate himself, boil coconut chicken, and eat it every day...
Coconut chicken | Oriental ic
Until one day, the director ate Hainan noodles in the small shop, and the director's menu finally changed... Become a daily meal of Hainanese flour. Today I will teach you how to eat the most Hainan!
01 Hainan powder
/ Powder comparable to Wenchang chicken /
"Hainan flour" can be used as a family name in a broad sense, including all the powder in Hainan into the family tree; in the narrow sense, it refers to both a round noodle with thickness and thinness, and a simple and delicious snack in Hainan. Although it refers to a lot, in the context of the island, "Hainan noodles" refers to this snack.
Hainan flour is divided into two kinds, one is the daily type, which appears in small shops in the streets and alleys, also called "pickled powder"; the other is present on big days and big occasions, and on the status of the banquet, it is comparable to Wenchang chicken.
Powder without sauce | Shoot Juan'er
The soul of the daily type of pickle powder is in the sauce and conch soup. The Hainan flour shop will have two huge pots, one for the sauce and one for the conch soup. The well-served marinade is shiny caramel-colored, sticky and smooth, with slender bamboo shoots inside. Uncle or grandma who sells Hainan flour is very fast, grab a handful of vermicelli, add dried pork strips, beef jerky strips, cooked bean sprouts, sauerkraut, pour some old soy sauce, spoon a spoonful of mustard sauce to drizzle, and then sprinkle with black sesame chips, fried peanuts, coriander and fried crispy noodles, the whole process is done quickly.
Marinated hainanese flour, drizzled with mustard juice, shiny and shiny | Photograph orange porridge
Find a seat with the bowl, stir and stir, let the sauce, so that the sauce, soy sauce and fine powder are in close contact, you can move the chopsticks, while the crispy noodles have not yet been soaked by the sauce, quickly click and eat it. If you like to eat spicy, you can mix a little Hainan characteristic red pepper sauce, the taste is particularly fragrant.
So how to eat very "Hainan"? Conch soup is key. The big pot conch soup in the shop is generally for guests to take their own, put a bowl of hot soup, when you eat a little powder, pour the soup in, and then stir with the sauce to open a new taste, sweet conch soup and slippery fine powder, very refreshing.
02 Dry mix hainan flour
/ Home Cooking /
Because Hainan powder has the meaning of auspiciousness, it occupies a place at the banquet. But in fact, it is not aristocratic, and ordinary people make Hainan flour in their own homes, and there are more of them.
This kind of Hainan flour is dry mixed, the ingredients are not as rich as pickle powder, the basic ingredients are black bean sprouts, fried peanuts, bamboo shoots, beef jerky, coriander, green onions. If you make it at home, you usually start with garlic oil, then pour the squeezed garlic oil, sesame oil, and old pumping into the powder, stir the fine powder all the time, and wait until the white powder becomes a uniform soy sauce color, and then do it.
Dry mix hainan flour | Bean fruit food network netizen candy fish fish
Dry mixed Hainan noodles belong to the type that is not amazing at first, but the more you eat, the more flavorful it is. The first bite will feel very ordinary, but the aroma of garlic oil and sesame oil will slowly invade the mouth, the slight sweetness of the old sobbing will also begin to stretch on the tip of the tongue, and other small ingredients will be mixed with sweet and sour and salty rich taste. Taste it slowly, and when you come back to the bottom of the bowl.
03 Stir-fry powder
/ Breakfast King & Supper Bar Handle /
Hainan fried noodles are not only the little king of breakfast, but also the night snack bar. It is divided into dry stir-fry and wet stir-fry, dry stir-fry is to pour the egg liquid first, then put the pho, hot pot stir-fry. It is often seen that the uncle of the supper shop holds up a large cauldron, pours oil generously, opens the fire, turns the spoon, upside down the pot, and the oil in the pot makes a loud noise, and the thick smoke and fire.
Wet stir-fried flour is drizzled with corn starch water before the dry powder is stir-fried. The dry stir-fried powder has a very strong aroma, crisp and neat, sweeping through the nasal cavity. The wet stir-fried powder is much softer, and it is wet and slippery and moist to eat.
Stir-fried powder, the red is Hainan's characteristic red pepper sauce | Shooting Rayleigh
Stir-fried flour is usually fried with green vegetables, bean sprouts, lean pork, and sausages, and some shops will also put shredded carrots. The breakfast restaurant will also have a kind of stir-fried powder with soy sauce and bean sprouts, which is simple and very simple. If you feel dry, you can pour a spoonful of thick pig's blood soup on it, and it will immediately become wet and smooth.
04 Soup powder
/ Haikou breakfast standard /
Hainan noodles, stir-fried noodles and powder soup are standard for Haikou breakfast. Sitting in the breakfast shop early in the winter morning, a bowl of powder soup can dispel all the coolness. The thick soup of pork and pork bones is steaming, the white pho and green vegetable leaves are wrapped in the soup, the lean meat is smooth, and the sea is white and sweet. The essence of the soup powder is poured in garlic oil at the end, the garlic is chopped, fried in oil, and the fragrance is fragrant.
Soup noodles of round noodles | Photography Kuang Feng
In fact, it is not only soup powder, in Hainan cuisine, garlic minced garlic and garlic oil are the flowers that add flowers.
Chop the garlic and sand ginger, pour a little soy sauce, which is the excellent white cut chicken dipping sauce; spread the garlic on the surface of the kelp, steaming, the freshness of the tape and the garlic aroma are mixed together, it is really a delicacy in the world; and the shrimp are cut from the back, stuffed with the fried golden and oily garlic, steamed in water, red and white shrimp meat and golden garlic, look at the appetite greatly.
Garlic ginger, soy sauce, red pepper sauce and white cut chicken | Figureworm creative
If you want the soup powder to be delicious, in addition to the soup and garlic oil, the details should also be in place: lean pork can be marinated with corn starch, which is tender and refreshing to eat, and the shrimp should be very fresh.
Some shops also add beef brisket, chewing delicious meat full of soup, the more you chew, the more delicious it is.
Beef brisket soup powder | Photographed by Apes
It is impossible to mention soup noodles without mentioning the famous Hou'an noodle soup. Sliced pork, pork intestines, pork belly into the boiling hot pork bone boiled broth, beat into an egg, broken in the soup, full of aroma, some shops will beat the egg into a paste before pouring it in, yellow chengcheng, very beautiful. Pour the broth with floating eggs into a bowl filled with pho and green onions, sprinkle with pepper and, if you like, crispy dried shrimp. Take a sip of soup, the fresh aroma of pork bones and the spicy pepper instantly fill the mouth, the stomach is warm, special ironing.
Pork offal soup powder, with pork belly and pork liver | Photograph orange porridge
05 Wenchang Baoluo powder
/ Wenchang in addition to chicken and baoluo powder Oh /
Baoluo powder looks a bit like coarse hainan powder, but as soon as you enter the mouth, you will know that they are different. Although Baoluo powder is white and soft, but it is very tough, it is particularly chewy to bite, and the entrance of Hainan powder can be crushed with the tongue, but Baoluo powder, you have to have teeth. Although the baoluo powder is coarse and coarse, but the smooth is not inferior to the fine powder, eat a bite of baoluo powder, bite off, the fracture will not have a grainy feeling, the smooth feeling of blending with the thick soup, refreshing and affinity.
Bao Luo Powder | Shooting Rayleigh
Marinade powder (fishing powder) is usually added to char siu or beef, sprinkled with green onions, coriander, sesame seeds and fried peanuts, and in some places bamboo shoots and sauerkraut are added. Pork bones and pork boiled out of the marinade is fragrant, pour a little oyster sauce and soy sauce, sprinkle a little salt, sugar and MSG, add a little starch, outline the lustrous sauce, drizzle on the brood powder, you can eat.
06 Lingshui acid powder
/ Sweet and sour is me /
Lingshui sour powder tastes sweet and sour, and the aftertaste is endless. It uses rice noodle powder that is thinner than Hainan flour, but it does not lose its toughness.
What makes sour powder special is its marinades and sour sauces. Its marinade is rich in ingredients, chicken sauce, sour plum sauce, tomato sauce, garlic chili sauce according to personal taste, and then poured oyster sauce and soy sauce, blending a fresh, non-greasy, sweet and sour taste.
It's a sourdo | Shoot Heap Heap Na
Sour powder is also very common, when making brine, first pour some peanut oil into the pot, with red onion and garlic to start the pot, when they begin to burst the aroma, pour in the freshly prepared marinade, add flour, starch, salt, start stirring, when it is almost cooked, pour a little sesame oil Titian. The tart sauce is made with shallots, white vinegar, chicken sauce and chili sauce.
Sour powder production site | Photography of Tan Tan
Eat sour powder with hollow cabbage, leeks, dried squid, dried fish, peanuts, fish balls, beef jerky, beef lung jerky, pour in the sour sauce and marinade, drizzle with a little garlic oil, sprinkle with coriander and peanuts. If you can eat spicy, you must accompany the bell pepper sauce of Shanghai South, which is very spicy and very fresh.
Sour powder, in the middle is the spicy yellow bell pepper sauce | Shoot Heap Heap Na
The space is limited, there are many powders are too late to mention, such as Danzhou rice rotten, Lingshan coarse powder, etc., we might as well go to Hainan to taste it.
Source: Foodie Institute