Chongqing has a long history of cuisine
There are many old shops that have been passed down for tens or hundreds of years
All that survives to this day are classic delicacies
The point is that these old shops are delicious and not expensive
Let's discover all around us today
These old-fashioned cuisines
Due east of the dan noodles
In 1950
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Originated in 1950, Chongqing's flavor snacks, selling spicy noodles vendors, shoulder a pair of burdens, knocking on bamboo poles along the street to sell, so called Dan dan noodles. Dan Dan noodles are exquisitely made, willing to put condiments, and also sell red oil dumplings, gold hook scribbles, oil-fired noodles and so on.
Now this dan dan noodles are super popular, there are many people who go to eat, and the environment in the store is also very good.
Lu Wen recommended brine wine
In 1944
Lu Wen recommended the old shop is a famous shop in Suzhou, which has a history of nearly 200 years, which not only maintains the traditional characteristics of Jiangsu brine dishes, but also absorbs the essence of Chongqing roasted pork, and serves special delicacies such as sauce beef, meat, roasted eel, dried orchid and so on all year round.
Although the store is not large, there are indoor and outdoor, the key is that the price is still very cheap, it is said that you can still eat the taste of childhood!
Yi shi restaurant
In 1941
The store opened in Chengdu in 1941 and moved to Chongqing in 1948, featuring authentic Sichuan flavors. The special boiled water cabbage is sold in quantity every day, the soup color is cool, and the entrance is rich.
Small beach house
Early 1940s
Originated in the early 1940s, it is a famous snack that mainly operates traditional snacks, and integrates flavored snacks and Sichuan cuisine. Specialty sharded chicken noodles are not tired of eating. The homemade sour plum soup has a unique taste.
Sichuan cuisine, which belongs to Chongqing characteristics, from the early 1940s to the present, has experienced decades of old shops, cheap and delicious, and the key is that there are many varieties.
Good restaurant
In 1940
Founded in 1940, The Restaurant was founded by industrialists Lu Zuofu, Zhang Bohe and Zhang Xiangyin, and adopted the name of Mencius' "Poor is good at his own, and Da ze is also good at the world".
Feng Yuxiang, Sun Ke, Guo Moruo, Lao She, etc., often visit the store. After the 1950s, Deng Xiaoping, He Long and Liu Bocheng dined at the restaurant twice. Good noodles, good soup, and good buns have become the three best of both good and good, and the tastes are different.
It is enough to see how long this restaurant is, how famous, the key is that the environment is good, the food is fast, it is not expensive, and the taste is still very good.
Nine Garden Buns
In 1931
China's time-honored brand, from 1931 to sell buns, until now, may have a change in taste, but the feelings are here.
The buns are made into a salty and a sweet, two for one guest. The salty ones are filled with fresh ham and the sweet ones are filled with rose oil. When making the bun skin, add caramel and milk to the flour, and the steamed bun flowers are clearly twisted and white and loose.
The salty filling is tender and fragrant, and the taste is rich. The sweetheart filling is sweet and oily, refreshing and not greasy. Bird's nest rice and eight treasure rice are also very famous.
Old Sichuan Restaurant
Early 1930s
One of the only two state-named "Chinese time-honored" catering enterprises in Chongqing, Dengying beef is one of the signature dishes, as well as willow sauce tongfish and wolfberry oxtail soup.
This old brand is good in terms of taste and service, the only thing is that the environment is relatively old, but the sister who eats and turns feels that this is the characteristic of the old brand, and there is always a rush that has experienced vicissitudes.
Wu scribe
In 1952
As long as it is a Chongqing person, they must have heard of or eaten Wu Scribe's hand, after all, it is a well-known restaurant in Chongqing, and Wu Scribe's specialties are "Strange Chicken", "Spicy Chicken" and "White Cut Chicken".
There are also his "small soup buns" and other ingredients are very authentic, and the production is exquisite, the color, aroma, taste is superior, the taste is unique. Just looking at it makes you drool.
King Duck
Wang Duck is a famous snack in Chongqing, it is estimated that very young friends have not heard much, but this duck has been an old shop for more than ten years since 1940.
There are many varieties of king duck, in addition to smoked duck, hanging oven roast duck, white brine duck, there are camphor tea duck, soft roast duck, tang slice duck, saltwater duck, brine duck Jun, duck wing foot... "smoked duck" is the king duck series in the top product, oil glossy, tender meat, salty and fragrant, its taste into the bone, long aftertaste.
Mountain town small tangyuan
Late 1930s
Shancheng Xiaotangyuan was actually called Hangzhou Xiaotangyuan at the beginning, when it was sold by a Hangzhou couple to Chongqing, and later renamed Shancheng Tangyuan.
Eat the mountain city small tangyuan, you must try the sesame tangyuan and mash small tangyuan, glutinous, qq tangyuan coat, plus sweet stuffing, a sweet feeling surrounds the heart, the focus is on the mountain city small tangyuan, sweet but not greasy. A must-have for dessert after a meal.
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Source of the article: Eat turn Chongqing
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