Go to Hainan don't eat so strange, there are several kinds of very homely authentic food, must eat ah!
First, Hainan powder
Hainan flour is a collective name for rice noodles eaten in different ways in various counties and cities in Hainan, including Baoluo powder, Lingshui acid powder, Hou'an powder, Lingshan coarse powder, Chengmai powder, jiaji beef brisket powder, etc.
Rice flour is made of rice flour and garlic paste, sesame oil, soy sauce, bean sprouts, shredded beef, fried shredded squid, peanut rice, fried noodles, crushed parsley, bamboo shoots, sauerkraut, etc. are mixed and mixed, which becomes what the Hainan people call "pickled powder". After arriving at the ground, follow the locals to eat in the store, most of them will not be disappointed.
Second, the rotten vinegar
Use the fermented sour sauce of sake lees to make a soup base, the content of which includes sea vegetables, seafood, beef brisket, pork liver, etc., can be eaten separately, you can also eat shabu-shabu, special sour, you can add chili peppers yourself, personally feel that white rice is good.
Third, cool supplements
Cool supplement is similar to smoothie, but the content is not generally rich, pineapple grains, coconut meat, peanuts, red beans, mung beans, quail eggs, macaroni, red dates, watermelon, cold powder blocks, pearls, barley, cooked taro, etc. can be put into the bowl, and finally poured with thick coconut water, that mellow, imagine it yourself. If a city must have a taste, Hainan is coconut milk flavor.
Fourth, fry the heap
The fried heap is also a hemp ball, but it has a filling, peanut candy, coconut paste, bean paste, winter melon candy, coconut shredded, sesame seeds, diced meat and winter melon candy can be used as filling. The chances of this thing failing are very small, and you won't be disappointed if you buy a few to taste.
Fifth, vine boy
vine is a plant, and at one time some people wanted to rename it chicken ya vine, but it did not work. The taste is not easy to describe, eat cold in summer, cool and pleasant, slightly plant back to sweet; drink hot in winter, plus brown sugar ginger shredded, warm heart and stomach. In a word, how can people not want it?
6. Chicken rice
I can eat the best wenchang chicken, and I personally prefer to use the matching garlic paste bibimbap...
7. Coconut rice
raw material:
1000 grams of glutinous rice, 1 coconut, 200 grams of sugar, 200 grams of fresh milk.
steps:
1. Rinse the glutinous rice, soak for 5 hours and then filter out the water to dry;
2, coconut peeling shell, take out the whole meat scoop, open a small mouth at the top to leave the lid, pour out the coconut juice, fill the glutinous rice into the coconut cup (leave a quarter of the room to let the glutinous rice swell), at the same time add sugar and fresh coconut water, pour in light fresh milk or boiling water, seal the coconut lid tightly, put it in the steamer and steam;
3: After a little cooling, cut open, you can enjoy.
8. Coconut is sticky and soft
Also known as pressing.
Nine, seafood barbecue
Except for those who do not eat seafood and those who are religious, no one goes to Hainan without eating a bite of seafood, right?
10. Tropical fruits
This one doesn't need to be introduced at all
11. Fish tea
The fish tea mentioned here is not the kind of tea soup made of dried lyre fish recorded in the books of the ancients, but a Kind of Li cuisine made of fermented rice and fresh fish, pork, cowhide or eggs, also known as fish acid, and friends who like sour food can try it.
(Image compiled from the Internet)
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