Hainan people like to eat powder,
All kinds of powders,
Dry, soupy, pickled, sour...
Lingshui, Hou'an, Wanning, Danzhou...
Fragrant, soft and smooth, delicious!
One word
When you go to Hainan, you must eat a powder,
Then you will be on Hainan instantly "road to powder!"
How many kinds of powder are there in Hainan?
Haha, and listen to the chicks I'll take my time!
All those who have eaten are the real "Hainan iron powder"!
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Hainan powder has a broad and narrow meaning. Hainan flour in the narrow sense refers to "pickled powder".
It is the originator of the Hainan rice noodle family, which is made of rice noodles and more than a dozen unique color and flavor condiments. The source of Hainan pickled powder began in southern Fujian. Legend has it that at the end of the Ming Dynasty, a resident surnamed Chen moved to the old city of Chengmai to process rice noodles. Due to the good business and many learners, Hainan powder is all over the island. The Zhengde Qiongtai Zhi records that there were 121 larger markets on the island at that time, all of which had Hainan pickled flour and workshops and small stalls.
Baoluo powder is a traditional snack in Wenchang City, Hainan. Named after the town of Baoluo, which arose in Wenchang City, it is not only one of the most famous powders in Hainan, but also a special gourmet snack that tourists to Wenchang, Hainan Must Eat for breakfast.
Legend has it that since the Ming Dynasty, Baoluo powder has become a famous delicacy in Wenchang Baoluo Town. There are two ways to eat baoluo powder, which can be made into soup powder or as pickled powder.
The clever blend of side dishes such as sweet beef and pork belly makes the noodles delicious and delicious.
Lingshan coarse powder was first in the Area of Lingshan Town, Haikou City, its powder is coarser than Hainan powder, slightly thinner than Baoluo powder, the production process is slightly different from Hainan powder, the food method is also "pickled", characterized by smooth powder, marinade focus on seafood raw materials, highlighting a "seafood".
Lingshan powder is famous for the "incense" of the condiment, but the most important thing is the last spoonful of marinade poured on the powder, and the condiment is really the soul of "Lingshan powder".
Hou'an powder is therefore named after Hou'an Town, which is produced in Wanning, Hainan, and is named after the place name of Hou'an Town. Hou'an Town is a small town, there are not many people, but the whole town is almost full of powder shops, and the fragrance of Hou'an rice noodles flutters everywhere.
People seem to have come to see Hou'an powder as an indispensable part of their lives. Breakfast is it, a bowl of soup, knocking out the busyness of the day, you can allow yourself to completely indulge in the thick soup, forget the worries of everything, and be a person who is as quiet and indisputable as Hou'an Town.
Lingshui acid powder is a special snack in Lingshui Li Autonomous County.
Its unique method is to add dried sandworms, fish cakes, small salted fish, squid shredded and other seafood to the ingredients of the powder, and the seasoning miso soup used to mix the powder also adds vinegar, with the yellow lantern peppers specially produced in the Lingshui area, so that this bowl of powder becomes sour, spicy and sweet, rich in taste, extremely delicious and evocative.
The flour used to add beef brisket powder is coarse flour (shaped like Guilin rice noodles), and local chefs have absorbed the strengths of Southeast Asian cuisine, and the original "spiced beef brisket" and "curry brisket" are famous far and wide.
The accumulation powder with "spiced beef brisket" as the main marinade has a strong aroma and leaves the teeth after eating.
Danzhou rice rot is one of the favorite foods of Danzhou people, Danzhou mountain song sings: "Changpo rice rotten loki dumplings, Mutang Ou bun Yongchang onion; Majing red fish fragrant broken kettle, Paipu potato fragrant eat belly puff". Changpo rice is ranked first in the variety of Danzhou snacks, which shows its status in the minds of Danzhou people.
In Danzhou, people are accustomed to a bowl of cold rice rotten and a bowl of hot bone broth at breakfast, and eat happily and contentedly.
Which is your favorite?
There are too many delicious powders in Hainan!
The chick didn't say it
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