For those who don't know Hu spicy soup, Hu spicy soup is a business card of Henan, the soup is as its name suggests, the taste is very top-notch, a bowl of belly sweat, which makes people feel comfortable!
By Douguo Food Expert The proprietress micro food
Today, Douguo Food Expert @Boss Lady Micro Food Ji teaches everyone to make Hu spicy soup. It seems to be mediocre, and even a little unphotogenic, but the material is real. Get up early and take a bowl, the spicy taste of Hu goes straight to the brain, and the day is full of vitality!
By Douguo Food Expert The proprietress micro food
· Food Supplies List ·
| Facemus: | 250g flour |
| 水 150g | Hu spicy soup: |
| Gluten 120g | Daylily 35g |
| Kelp 35g | Fungus 30g |
| Dried shiitake mushrooms 35g | Bean skin 40g |
| Red peanuts 40g | Sweet potato vermicelli 50g |
| Ground white pepper 2g | Ginger powder 1g |
| Thirteen spices 1g | Salt to taste |
| Light soy sauce 6g |
· Practices ·
1. Add 400g of peanuts to soak in water for more than four hours for later use.
2. Soak dried shiitake mushrooms in 600g of water for more than four hours for later use.
3. Soak the fungus after washing.
4. Wash the daylily and soak it.
5. The vermicelli is soaked directly.
6. Add water to the flour and knead into a dough.
7. Cover with plastic wrap and let stand for half an hour,
Resting is to allow the dough to hydrolyze naturally,
Better to produce gluten.
8. Wash your face with a basin of water, and keep kneading the dough with both hands.
After the facial cleanser becomes thick and smooth, change the basin of water,
Continue to wash and rub,
Wash until you can stretch out the film,
Don't pour the water for washing your face, save it for thickening.
9. Steam the dough in a pot for 25 minutes.
10. After steaming, pinch out the cold water.
11. Cut into cubes and set aside.
12. Cut the soaked shiitake mushrooms into thin strips.
13. Cut the soaked fungus into thin strips.
14. Cut the bean skin and kelp into sections and set aside.
15. Strain the water from the mushrooms into a pot,
Pour in the peanuts with a piece of water, cover and boil.
16. Bring the water to a slight boil and add all the ingredients.
17. Cook until all the ingredients are cooked,
Pour in white pepper, ginger powder, thirteen spices, light soy sauce and salt to taste,
Pour about 130g of cleansing water to thicken.
18. Turn the heat to high and use a spoon to rotate the soup to thicken.
With all the ingredients able to float evenly in the soup,
The soup is not thick or thin as the standard,
You can add a large spoonful of facial cleansing water to the soup each time.
After stirring quickly, decide whether to continue adding according to the consistency of the soup.
130g is a reference only.
19. It's done, you can pour a few drops of sesame oil before eating,
Or add balsamic vinegar.