When it comes to lychees, the first thing that comes to everyone's mind is "a ride on the red dust and the concubine smiles, and no one knows that it is a lychee". Lychee is not only tender and juicy, but also can play a role in nourishing the heart and soothing the nerves, nourishing qi and blood, and strengthening the spleen and stomach.
However, when there are three fires in a lychee, such as patients with hemorrhagic diseases, women's pregnancy, children, yin deficiency and fire strong physique, diabetic patients, pimples, sores, colds and flu or acute inflammation, it is not advisable to eat lychees to avoid aggravating the condition. It is also recommended to eat less when eating, and it is easy to get angry if you eat more.
By 豆果美食达人 魔幻厨房MagicKitchen
Today, Douguo food expert @MagicKitchen teaches everyone to make lychee jelly. The juicy flesh is wrapped in condensed milk with great flavor, and it is cool and refreshing in the mouth, perfect for summer! However, it is easy to catch fire if you eat too much lychee, so it is recommended to eat less~
Cooking Tips:
It is best to eat lychee jelly in 3 days, otherwise it will affect the taste.
By 豆果美食达人 魔幻厨房MagicKitchen
· Food Supplies List ·
| Lychee to taste | Condensed milk |
· Practices ·
1. Remove the skin of the lychee.
2. Dig out the lychee core.
3. Fill with condensed milk.
4. Refrigerate for 2 hours.
5. Done.