Text/small fat shrimp
In early summer, eat three shrimp noodles.
At this time, there are seeds in the belly of the shrimp, and the shrimp brain in the shrimp head is hard, peeled out, piece by piece. In other seasons, there are few shrimp seeds and soft shrimp brains.
Cook the three shrimp noodles, put the shrimp in a container and immerse them in water, gently squeezing the shrimp seeds from the shrimp belly. Remove the shrimp seeds and rinse them, some of the shrimp seeds float on the surface of the water, some sink into the bottom of the water, put them into the wok, add wine, green onion, ginger slices and fry, put them into a bowl. Then remove the shrimp head, squeeze out the shrimp, continue to rinse and sizing. Put the shrimp head into boiling water, boil and fish it out, remove the skull, leaving the shrimp brain.
Heat up, pour oil, slowly put in the shrimp, gently spread, simmer until milky white, pour into a colander, the original pot is still placed on the high heat, and then add shrimp seeds, shrimp brain, slightly stir-fry, add Shaoxing wine, pour in the shrimp, turn up, out of the pot.
The shrimp is white, the shrimp brain is red, the shrimp seed is dark red, and visually, people are happy to see.
In early summer, I ate three bowls of three shrimp noodles. Is there a bowl you like?
01
Zhu Hongxing
Zhu Hongxing is a long-established brand in Gusu. In "Gourmet", Zhu Ziye's eyes opened, and a thought jumped out of his mind: "Go to Zhu Hongxing to eat head soup noodles!" If he eats a bowl of noodles with noodle soup, he will be mentally weak all day and always feel that something is not satisfactory.
A thousand bowls of noodles, a pot of soup. The head soup noodles are eaten in a spirit of ironing.
Zhu Hongxing, who went to Nanjing, did not eat soup noodles, but ate dry mixed three shrimp noodles. At this time, in addition to the signature shallot oil hoof noodles and maple town meat noodles, three shrimp noodles are also the main promoters in the store.
The set meal came up, a bowl of silver wire noodles, the soup is red soup, the soup base is not much, sprinkled with green onions; a plate of fried three shrimp, shrimp, shrimp brain, shrimp seeds, orderly piled together, hooked with thick mustard juice, poured on the fried three shrimp.
There are also three side dishes, mixed with cucumbers, marinated mushrooms, and sauced meat (I don't know if it is recommended by Lu Wen?). ), a bowl of clear soup, float some oil on top.
After the noodles are served, immediately pour in the toppings and quickly mix. The noodles were probably put in the back kitchen for a while, slightly lumpy, like a bowl of noodles with "noodle soup gas", collapsed and pulled, the spirit was not strong, and the whole bowl of noodles was not umami enough, and people were a little discouraged.
I asked the aunt of the end, is the three shrimp peeled now? Auntie said, of course! Peeled daily.
02
Yu Xing Ji
When I checked where there were three shrimp noodles to eat, I found that there was a Yuxing record in Nanjing.
So one noon I ran to Hilton by the river, faced the Yangtze River, and ate a bowl of three shrimp noodles.
A bowl of silver shredded noodles, some sauce at the bottom, a plate of three shrimp, hot and fresh. Small dishes such as ginger shredded pickles are also exquisite and refreshing.
This plate of fried three shrimp does not have sticky sauce, refreshing, shrimp can eat umami, shrimp brain and shrimp seeds chewed in the mouth, the taste is strong. Eat it while it's hot, and the whole bowl of noodles is filled with fresh flavor.
The noodles came up, and the aunt asked, do you want me to help you mix? Look at me with the camera, said, then I will mix, you come pe, pe quickly eat, otherwise it will be lumpy! Understand the meaning of it.
The sun was shining outside the window, and occasionally ships passed by the river, and the whistle beeped.
I asked my aunt who mixed noodles, are the three shrimp peeled? Auntie said, of course! Peeled daily.
03
Under the banyan tree
Under the banyan tree, the positioning is a tea space. There are good food and wine, as well as good tea and good dishes.
Waiting for the gap in the table of three shrimp noodles, I first ordered a pickled milk melon. The cucumber is pickled crisp but not soft, with a moderate salty taste, and with the walnut kernels inside, it is full of fragrance.
A little later, a large bowl of three shrimp noodles was served. The noodles and the fried three shrimp are not separated, but are poured directly on the noodles. Visually, shrimp are more jade white than noodles, and shrimp seeds are densely sprinkled on shrimp and noodles, teaching people to mix with chopsticks. However, no obvious shrimp brain was seen.
Compared with Zhu Hongxing and Yu Xingji, this bowl of three shrimp noodles under the banyan tree is the most refreshing to eat, but the taste is slightly oily, eating a complete bowl of noodles, and a thin layer of oil flowers is stuck on the plate.
I asked the waiter's eldest brother, are the three shrimp peeled now? The big brother said, of course! Peeled every day, this noodle is played artificially.
So the question is, is the three shrimp peeled on the same day?