
Eating breakfast is an important part of the energy reserve for work and study, today, we recommend a fresh meat breakfast cake that is both economical and simple and convenient, with meat and vegetarian collocation, reasonable nutrition, and invites everyone to participate together.
By Jing Ma de Kitchen
<h2>Royalties</h2>
Dumplings 20 sheets
Minced meat 60 g
1 spring onion
Light soy sauce half a scoop
Oyster sauce half a scoop
Pepper a little
A little sugar
A pinch of salt
1 bowl of white rice porridge
Squeezed vegetables 1 packet
Salad oil to taste
<h2>Practice steps</h2>
1: Prepare dumplings and minced meat.
2: Finely chop the shallots, place them in a small bowl of minced meat, add soy sauce and oyster sauce.
3: Add salt, sugar, chicken essence and pepper to the bowl.
4: Stir well with chopsticks
5: Scoop in the right amount of meat filling in the middle of the dumplings and spread out.
6: Scoop in an appropriate amount of meat and place it in the middle of the dumplings and spread it flat.
7. Brush the surrounding area with a brush with water
8: Cover with another piece of dumplings.
9: Use a fork to press a circle around the entire round cake.
10. Concentrate the small meatloafs to facilitate the next step.
11: Add salad oil to the pan, and when the oil temperature rises to 60% heat, add a few processed small meatloafs (can be fried several times).
12: When the patties are fried to brown on both sides, remove and plate. After the fried meatloaf is plated, it is served with a bowl of white rice porridge and a spoonful of squeezed vegetables.
13. Eat
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