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The breakfast fresh meatloaf is also so delicious that it depends on it every day

The breakfast fresh meatloaf is also so delicious that it depends on it every day

Eating breakfast is an important part of the energy reserve for work and study, today, we recommend a fresh meat breakfast cake that is both economical and simple and convenient, with meat and vegetarian collocation, reasonable nutrition, and invites everyone to participate together.

By Jing Ma de Kitchen

<h2>Royalties</h2>

Dumplings 20 sheets

Minced meat 60 g

1 spring onion

Light soy sauce half a scoop

Oyster sauce half a scoop

Pepper a little

A little sugar

A pinch of salt

1 bowl of white rice porridge

Squeezed vegetables 1 packet

Salad oil to taste

<h2>Practice steps</h2>

The breakfast fresh meatloaf is also so delicious that it depends on it every day

1: Prepare dumplings and minced meat.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

2: Finely chop the shallots, place them in a small bowl of minced meat, add soy sauce and oyster sauce.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

3: Add salt, sugar, chicken essence and pepper to the bowl.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

4: Stir well with chopsticks

The breakfast fresh meatloaf is also so delicious that it depends on it every day

5: Scoop in the right amount of meat filling in the middle of the dumplings and spread out.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

6: Scoop in an appropriate amount of meat and place it in the middle of the dumplings and spread it flat.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

7. Brush the surrounding area with a brush with water

The breakfast fresh meatloaf is also so delicious that it depends on it every day

8: Cover with another piece of dumplings.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

9: Use a fork to press a circle around the entire round cake.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

10. Concentrate the small meatloafs to facilitate the next step.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

11: Add salad oil to the pan, and when the oil temperature rises to 60% heat, add a few processed small meatloafs (can be fried several times).

The breakfast fresh meatloaf is also so delicious that it depends on it every day

12: When the patties are fried to brown on both sides, remove and plate. After the fried meatloaf is plated, it is served with a bowl of white rice porridge and a spoonful of squeezed vegetables.

The breakfast fresh meatloaf is also so delicious that it depends on it every day

13. Eat

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