Hello everyone, I am Xiaoqi, today to share with you a fragrant and soft scallion oil cake, the layer is as thin as a cicada wing, no need to burn the noodles or knead the noodles. The indispensable thing for breakfast in my house is pasta, and the family's favorite thing to eat is the cake, especially the cake with layers is the most popular, how to eat it is not tired.
Northerners like to eat flatbread, the skills of making cakes are more abundant, there are dough cakes and dead noodle cakes, there are half-hair noodle cakes, hair noodle cakes are soft and easy to digest after yeast fermentation, dead dough cakes are strong, chewy, resistant to cooking, half-hair noodles are soft and layered, eat strong, different methods of cake Taste is different, the following to bring you this onion oil cake is half hair noodles, eat both the taste of the noodles and chewy, cold will not be hard, my family eats 7 times a week is not greasy, like friends to collect it also try it.
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Main ingredients: 400 grams of flour, 260 ml of warm water, 0.5 grams of yeast powder, appropriate amount of green onion, appropriate amount of salt.
【Detailed method】
1: First prepare 400 grams of flour into the basin, add 0.5 grams of yeast powder, with 260 ml of warm water and noodles.
2, warm water times poured into the flour, while stirring, stirring into a dough flocculent, with chopsticks to stir into dough, without kneading dough, with chopsticks to put the dough together can be, cover the lid to wake up the noodles for 20 minutes.
3, 20 minutes later, the dough from the outside to the inside press, do not knead the dough, easy to tendon, baked out of the cake is not soft, about 2 minutes of pressing the dough is very smooth, but also very soft, the flapjack wants to be soft and delicious, wake up noodles is the key, cover the lid to continue to wake up for 40 minutes.
4: Prepare a handful of green onion leaves, cut them into green onions, cut them into a bowl and set aside.
5: Put 30g of flour and 40g of hot oil in a small bowl and mix into a thin puff pastry for later.
6, 40 minutes later the group woke up well, to see the malleability is very good.
7: Sprinkle more dry flour on the panel, move the dough to the panel, do not knead the dough, slightly flatten it with your hands, and roll out into a large dough sheet.
8, do not roll too thin, the thickness of about 3 mm can be, drizzle with puff pastry, scrape evenly with a scraper, sprinkle some salt to increase the taste.
9: Sprinkle some green onions to increase the aroma.
10, roll up from the side of the surface, roll up not too tightly, the surface is relatively soft, the technique must be light.
11. Divide the scraper into 6 small agents of uniform size.
12, the incision is kneaded to prevent oil leakage, and then flattened with both hands, rotated a circle, all covered with a plastic bag to prevent air drying.
13, sprinkle some dry flour on the panel, take the first agent, roll thin from the middle to both sides, want more layers, do not roll too thin.
14, electric cake bell preheating, brush with oil, and then put in the cake blank, turn the cake a little, the surface of the cake cake brush oil to lock the water, cover the lid for 40 seconds.
15, bake until the cake bulges, turn it over, use a shovel to turn the cake blank, let it heat evenly, turn the noodles again, turn the cake blank is not dry or hard, the cake can be burned to both sides of the golden brown can be out of the pot.
Bake a cake for about 2 minutes, see this cake is very soft, rich in layers, too fragrant, added yeast powder taste is also particularly good, but also can not eat the feeling of noodles, like friends to collect it also try it.
Xiaoqi said:
The heat of this cake is very critical, the whole process with medium and large heat, can not use small fire, small fire is easy to lose moisture, burned to both sides of the golden brown can be out of the pot.
I am Xiaoqi, today I will share here, welcome to leave a comment to pay attention to, communicate with each other, your support is my biggest creative motivation. Friends who like food quickly collect it, pay attention to Xiaoqi Food Workshop, and bring you a different taste every day!