Eating at a restaurant found salted egg yolk steamed meatloaf, and went home to reproduce this dish, I didn't expect it to be delicious

　　Two days ago, I went to the restaurant to eat and saw a very good dish - salted egg yolk steamed meatloaf! When I got home, I immediately reproduced this dish, and I didn't expect it to be really delicious. This meatloaf is filled with a special ingredient, pear, which makes the steamed meatloaf full of flavor and tastes with a hint of sweetness and is very greasy.

　　Today I will share this recipe with you, friends who like this dish do not miss it!

　　Fees:

　　Minced pork, salted egg yolk, pear, shallot, ginger, crushed white pepper, salt, cooking wine, chicken juice.

　　method:

　　Choose 200g of pork, rinse with water and stir into minced meat, if there is no meat grinder, you can use a knife to slowly chop.

　　Take a small and a half pear, peel and wash it, cut into thin slices, and then change the knife to finely chop.

　　Wash the spring onion and ginger and chop into small pieces.

　　Put the minced pork in a large bowl, add the minced shallots, minced ginger, add the right amount of salt, a small amount of crushed white pepper and chicken juice, drizzle a little cooking wine to remove the fish, and stir the minced meat well.

　　Add the chopped pear to the minced meat, stir well and then throw it by hand.

　　Place the seasoned minced meat in a bowl and press firmly.

　　Place two salted egg yolks on the surface and steam for 20 to 25 minutes.

　　After steaming, take it out, sprinkle with a little chopped shallots, and this salted egg yolk steamed meatloaf is ready.