The dough is delicious but needs to be washed, so I don't wash it back to save trouble.
By slightly good
<h2>Royalties</h2>
Flour 500 g
1 tbsp cornstarch
Home-cooked seasoning to taste
Alkaline surface 5 g
Oil to taste
Paprika to taste
Onion to taste
Incense leaves three pieces
Peppercorn powder to taste
White sesame seeds to taste
One scoop of soy sauce
Two scoops of vinegar
Sugar to taste
Tahini to taste
Garlic water to taste
<h2>Practice steps</h2>
1, put flour in the basin, a spoonful of alkali noodles (5 grams), add a spoonful of salt, add water to stir, stir a small amount of small amounts when stirring, so that the noodles can fully absorb the water, and will not add more at once.
2, the noodles should be stirred in one direction, in order to increase the gluten, and then add a small amount of water until the spoon scoop up the batter can be hung on the spoon, and then leave for 20 minutes to wake up.
3: Grease the plate, scoop in a spoonful of batter, put it in a boiling pot for three or five seconds, then shake the batter evenly, put it in the pot and cover the pot for about three minutes.
4: After eating, put it in cold water and cool it down to take the dough.
5: Brush some oil on the removed dough to prevent stickiness, and so on to finish the remaining batter.
6, finally take the dough skin cut into your favorite width, put into the plate, and then put on your favorite dish code (because there is no home no put), put in salt, a little sugar, a spoonful of sesame paste, garlic water, ground peanuts, soy sauce, vinegar, and finally pour in some peppers, stir up to eat!
<h2>Tips</h2>
The stuffing should be made of alkaline noodles, increase the gluten, stir in one direction, and leave it for a period of time, so that the batter will be more lubricated.
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