By Marlene.Huang
Fillet 500g
Passion fruit 4-5 pieces
1 lemon
Millet spicy 2-3 pcs
Ginger to taste
Parsley to taste
Salt 1 tbsp
Pepper 1 tsp
Water 800ml
1 tbsp cooking oil
Enoki mushrooms 100g
Tomato sauce 50g
1: Marinate the fillets with ginger, cooking wine and salt for 10 minutes
2: Cut the parsley into small pieces and cut the millet spicy circle
3: Cut the mushrooms into thin strips
4: Cut the passion fruit in half and dig out the pulp
5: Heat 70% of the oil pan, add ginger foam, millet spicy, passion fruit, tomato sauce and stir-fry until fragrant, then add a spoonful of salt, appropriate amount of pepper, stir well
6: Add 800 ml of water and bring to a boil
7: Add the mushrooms and cook for 2 minutes
8: Add the fillets and cook for 3 minutes
9: Squeeze a few drops of lemon juice, add lemon slices and parsley
10. Stir well
11, passion fruit sour soup fish finished out of the pot.
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