Summer is a good time for everything to open up. On this colorful summer day, it is really not a scene without some acid.
Summer heat breeds people's desire for coolness, the first is the air conditioning, fans, and summer food is also a must, ice cream, soda, watermelon, etc., if you come to Guizhou, perhaps often pulled by friends to eat is sour soup fish, so that people think that Guizhou only sour soup fish.
In fact, in addition to sour soup fish in Guizhou, there are many delicacies waiting for you to dig. Guizhou has a humid climate where "every day is sunny", so in addition to sour soup fish, there will be a variety of hot pots. Today, don't mention the sour soup fish, let's talk about the sour soup pig's trotters.
Let's talk about my own experience, once in Guangxi, I ate a food restaurant with a sign that reads Guizhou sour soup pig's trotters. At that time, there was a Guizhou friend in our group of four, and it was a Guizhou friend who proposed to eat this pig's trotter, and he wanted to try it.
At that time, Guizhou friends also chatted with the boss twice, and the boss said that the sour soup in the sour soup pig's feet was very authentic, and the material methods were taken from Guizhou Kaili. His sour taste comes from the juice of Mao Xiucai (a wild tomato) mixed with fermented acid, which is many times better than some sour soup pork feet that are directly mixed with sour vinegar.
At that time, several of us tasted it impatiently, and it tasted good. Especially after the pig's trotters have passed the sour soup, although fat, they are not greasy at all, which is really delicious.
Think about the combination of sour soup and pig's trotters is really amazing, after years of evolution, sour soup has long been associated with pig's feet. The soup has a mellow taste and is sour with spicy. And acid is also a clear acid full of aftertaste. For the treatment of pig's trotters, it also goes through two processes, first stewed and then fried so that the taste of sour soup pig's trotters is authentic enough.
Xiaobian also made a sour soup spicy pig hand at home, here to share with you, not as good as the authentic sour soup pig's trotters.
【Ingredients required】
5 grams of cooking wine, 5 grams of balsamic vinegar, 10 wild mountain peppers, 10 grams of pickled ginger, 10 grams of green beauty peppers, 2 pig hands, 10 grams of red peppers, 5 ml of white vinegar, 5 grams of chicken essence, 5 grams of salt
【Preparation steps】
Step 1: Cut the pig hand three times, cut vertically once, don't cut too deeply to disconnect the pig hand.
Step 2: Wash the pig's hand three times or so with water, then put the pig's hand in the pot and blanch it with water.
Step 3: Prepare a pressure cooker, put the blanched pig's hand into it and steam, add 5g of green onion, 5g of ginger slices, 5g of minced garlic before turning on the heat, cover and turn on the heat, take it out and let it cool.
Step 4: Put the cooled pig's hand into a clean vessel first, then chop the prepared green and red peppers into diced peppers, put them into a vessel with pig's hands, and stir.
Step 5: Pour the appropriate amount of wild pepper into the vessel, and then pour the wild pepper water into it.
Step 6: After this, pour in the slices of pickled ginger in turn, the seasonings that have not been put but prepared, and then continue to brew for about 30 minutes after they are finished.
【Tips】
01. The practice of sour soup pork knuckles in various places is basically the same, they are stewed first and then fried, but the taste may be slightly different, which depends on the ingredients.
02. Summer is coming, and eating vinegar soaked ginger is a good way to maintain health. And order fresh ginger every day, which has a very good hypolipidemic effect. Long-term use, until the old age without injury, you can also prolong life.
03. Pig's trotters are actually very suitable for pregnant women to eat, because it has the effect of prolactin milk, which can be used for postpartum lack of qi and blood. Pig trotters are rich in collagen, which can also beautify and nourish the face.