Grass carp is also known as Anhui fish, dorsal fin without hard spines, rich in unsaturated fatty acids, vitamins, etc., high nutritional value, the practice is also a lot of such as braised grass carp, sweet and sour grass carp, spicy grass carp, etc., today to share with you is sour soup fish, sour and spicy appetizer and rice, summer eating no appetite may wish to cook sour soup fish to eat.
【Ingredient Details】
Ingredients: 1 grass carp
Accessories: ginger shredded, garlic foam, cooking wine, corn starch, 1 egg, 1 packet of sour soup seasoning, coriander, chili pepper
Ingredients: Enoki mushrooms, stalks or family favorite vegetables
Step 1: Remove the scales of the grass carp, cut it longitudinally along the back of the fish, and cut the fish into fillets for later
Step 2: Add 1 tbsp salt, 1 tbsp cooking wine, 1 tbsp corn starch and 1 egg white to marinate for 10 minutes
Step 3: Heat the oil, pour in 5ml of oil, pour in the fish bones and fry until golden brown on both sides
Step 4: Fry the fish bones under the ginger shreds, minced garlic and an appropriate amount of boiling water, 1 bag of sour soup seasonings cooked for 3 minutes, under the favorite vegetables cooked and fished out of the pad at the bottom of the bowl for later
Step 5: Gently slide the fillets in the pot and cook for 1 minute on low heat to get out of the pot
The sour and appetizing sour soup fish is ready, and if you like it, try it