Tourists who come to Guizhou, whether inside or outside the province, a famous dish that must be ordered is Guizhou sour soup fish. The reputation of this dish is the same as the Huangguoshu Waterfall, mentioning that Guizhou can not avoid this dish, today we will introduce this dish, this dish from Guizhou cuisine.
Sour soup fish originated from the Kaili region of southeast Guizhou, because the southeast region of Guizhou is remote, the backward period of economic weakness, lack of materials, resulting in inconvenience in transportation, many ingredients are difficult to enter the area, so the local people can only create their own, enrich their own diet. In the long run, the people have created the method of "replacing salt with acid" and carried it forward. Create a unique "acid culture". Today, the development of sour soup has been very diversified, including white acid, red acid, shrimp acid, vegetable acid and other types. Most of the fish used to make sour soup are red acid, so how is red acid made?
To make the red acid base, you need to take a kimchi old altar, wash 10 kilograms of wild tomatoes and put them into the altar, then add ginger, garlic, red pepper, salt, glutinous rice flour and half a kilogram of high liquor. The upper cover is filled with altar rock water, allowing the raw materials in the altar to ferment for 15 days. During the period, pay attention to whether the altar rock water is dry, avoid contact with the air, and pay attention to the production process must not get oil. To make a red sour soup, take out a few spoonfuls and beat them into mushrooms with a blender or chop them with a knife.
With the base we can make sour soup fish, prepare a grass carp, processed grass carp we can chop a third from the back, do not cut off, with onion, ginger, cooking wine marinated to fishy.
Put the lard into the pot, and then the Local Bad Pepper, Shallot, Ginger and the bottom acid fermented in the pot in the pot are stir-fried, stir-fry the red oil, then add wild tomatoes, put in the broth to boil, and finally remove the residue and then open the soup into the grass carp, add peppercorns, coriander, green onions, and the most critical Guizhou local wood ginger seed oil, an authentic Guizhou sour soup fish is ready.
This sour soup fish, sour and spicy delicious, appetizing rice, before eating a bowl of sour soup to drink, warm the stomach, appetizer. The fish is sweet and flavorful. It can also be cooked with seasonal vegetables. Oh, and don't forget to dip it with Guizhou's unique paste pepper to make this dish more flavorful.
Smelling this dish from afar, the people who have eaten it have already flowed to the ground, and those who have not eaten it will also be attracted by this unique taste. So friends who come to Guizhou must not miss this delicacy. It will definitely make you salivate and forget it for years.