Nowadays, with the improvement of the national economy, everyone's living standards and levels are significantly improving. In 2020, we have completely got rid of food and clothing and entered a well-off society.
Everyone's eating habits and ways have obviously improved, the previous coarse tea and light rice are rarely seen, more are big fish and meat, all of which show the superiority of life.
Among all the meats, I think that lamb and fish are indeed big supplements.
Some people might say, "What about seafood?" In fact, the nutritional value of seafood is also high, but the price of seafood is relatively expensive, and not everyone can afford to eat it.
Lamb is warm, can nourish the stomach and spleen, replenish blood and qi. Famous traditional dishes in China include Xinjiang roasted whole lamb, Ningxia hand-grabbed lamb and inner Mongolian hand-grilled lamb.
Fish is very suitable for pregnant women to eat, containing more protein and trace elements.
Today we will talk about the cuisine related to fish and meat. Guizhou sour soup fish everyone has heard of it, right? It is a business card of guizhou traditional cuisine.
Its popularity is no less than that of Jiangsu hairy crab, Nanjing brine duck, Shaanxi lamb steamed bun, northeast pot bun meat. However, nowadays, many netizens have begun to complain vigorously, and they do not know why.
Yesterday, I saw a netizen say this: From "sweeping the country" to "snubbing the door", what happened to the sour soup fish in Guizhou? The future is worrying!
<h1 class="pgc-h-arrow-right" > ingredients are not fresh</h1>
As we all know, the main ingredient of Guizhou sour soup fish is fresh grass carp. With inflation and the COVID-19 pandemic, brick-and-mortar restaurants are hard to run.
In order to save costs, some bosses directly buy dead fish, frozen fish in cold storage, and even other low-priced fish species.
Because the ingredients are not fresh, the Guizhou sour soup fish made is tasteless, and customers have to go away in embarrassment.
<h1 class="pgc-h-arrow-right" > price is not low</h1>
Fish is a large supplementary food, with the development of the economy, China's fishery is more and more developed, market demand increased.
There has been a pattern of short supply, so its price has also been affected to varying degrees and remains high.
The day before yesterday, after eating a portion, after a not too big fish was made, he actually bought me 86 yuan, is it a robbery?
< h1 class="pgc-h-arrow-right" > is not done correctly</h1>
Guizhou sour soup fish has its own unique method, which can not be made casually. How to make it tender and delicious is to go through many failures to reach the level it deserves.
However, in order to meet the market demand, some second-in-command chefs have privately transformed and pieced together, and random practices have been presented to customers.
It can be said that different restaurants have different tastes, which seriously affects the reputation of Guizhou sour soup fish, which can be a worrying future.
Of course, this is only one of the drawbacks, if you want to develop Guizhou sour soup fish well, restore its original popularity, you need to do more publicity, more advertising, make authentic Guizhou sour soup fish. What do you think about this?
From "sweeping the country" to "snubbing in the doorway", what happened to guizhou sour soup fish? The future is uncertain