Today Guangxiaoxin wants to recommend to you is the tomato sour soup fish fillet in the small kitchen of the blogger cauliflower Jun, which is sour and spicy, and the soaked water rice can eat two large bowls!
Ingredients: fish fillet, 2 tomatoes, 1 handful of enoki mushrooms, 1 bean skin, dried red pepper, green onion, ginger and garlic
method:
(1) Add a spoonful of cooking wine to the fillet, add a little salt, add a little pepper, add a spoonful of cooking oil, add a spoonful of starch and marinate for 30 minutes;
(2) Stir-fry ginger slices in hot oil, add tomatoes and stir-fry to make the juice, add 1 spoonful of tomato sauce, 1 spoonful of soy sauce, add 1 spoonful of oyster sauce, add a little salt and sugar;
(3) Add an appropriate amount of water to boil, add enoki mushrooms and bean skins to cook and spread on the bottom of the bowl, put the fish fillets into the soup and cook, and pour the soup with the fish fillets into the bowl;
(4) Add dried chili peppers, sesame seeds, minced garlic and drizzle with hot oil.
Source of the picture text Little Red Book: The Small Kitchen of the Cauliflower Jun
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