Main ingredients: Pork trotters Salt pickled wild pepper
Ingredients: 10 garlic 20 grams of green and red pepper rings
Taste: Spicy
Seasoning: 3 grams of monosodium glutamate 3 grams of chicken essence A little soy sauce Preparation method:
1: Wash the pig's feet, blanch the fur on the surface, and then change to small pieces.
2 Blanch the treated pig's trotters in cold water and boil the blood foam, then remove the rinse water and set aside.
3 Prepare the pressure cooker Put the pig's trotters into the pressure cooker and put in the appropriate amount of water, pour in the wild mountain pepper (according to personal taste) Add a little salt. Heat and press for six minutes.
Put a little oil in 4 pots, put in the green and red pepper rings prepared before the garlic, put in the pig's trotters that have been pressed before, add a little pork foot soup and put in three grams of salt, three grams of monosodium glutamate chicken essence, a little soy sauce, bring to a boil over high heat, turn the heat to reduce the heat to collect the juice. Add the oil before cooking.