<h1 class="pgc-h-arrow-right" data-track="1" > chicken cutlet, don't just know the breadcrumbs, tender marinated recipes to share with you, the taste is tender and not chai! </h1>
Some chain stores of fried chicken steak, I believe that there are eight or nine people have eaten, palm-sized chicken steak, eat it is tender, chicken breast meat made the feeling of chicken thigh meat, but when we go home to do it, but how can not fry the aroma, accidentally saw a video of sharing the recipe, saw the ingredient list, immediately gave up, all kinds of pickling powder, all kinds of wrapped powder, all kinds of flavors, it seems that half of the cost of a piece of chicken steak belongs to additives.
And then finally saw a reliable approach, no additives, the same can make a tender taste of chicken steak, outside a dozen pieces to buy a chicken steak, we do it at home, no exaggeration to say that a dozen pieces can make four or five pieces of chicken steak.
If you want to pickle the tender chicken steak, the process of pickling must be divided into three steps, first go fishy, then into the flavor, and then lock the water, I believe you follow my steps, after want to eat chicken steak no longer want to go out to buy, carefully look at the detailed steps Oh!
<h1 class="pgc-h-arrow-right" data-track="5" > .【Pan-fried chicken steak】</h1>
Main Ingredients: 1 chicken breast, 1 green onion, 1 sliced ginger, 10 grams of lemon juice, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 tsp of sugar, 1 spoon of pepper, 2 spoons of corn starch, 3 spoons of tapioca starch, 1 spoon of cooking oil, 100 ml of water
【Specific method】
In the first step, the chicken breast is cut horizontally into thin slices and beaten with a knife back or meat hammer, and a piece of chicken breast becomes thin and large.
The second step, chicken breast add ginger shredded, green onion, squeeze in some lemon juice, grasp well marinate for 10 minutes, this step is mainly to remove fishy, with lemon juice is much better than cooking wine.
In the third step, marinate the defished chicken breast with two spoonfuls of soy sauce, one spoonful of oyster sauce, one small spoonful of sugar, one spoonful of pepper, 100 ml of water and continue to marinate for half an hour. This step is mainly to let the chicken breast quickly taste and absorb water, so that it can be marinated overnight if there is enough time.
The fourth step, after the marinade into the flavor is the last step, add two spoons of corn starch, three spoons of tapioca starch to grasp well, and then add a spoonful of cooking oil to lock the water, corn starch and tapioca starch is the role of tender meat powder, irreplaceable. Tapioca starch is also a material for making taro balls and pearls, which can be bought in supermarkets.
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3 packs of Xinliang tapioca starch 200g household taro round powder pearl milk tea powder round baking raw materials cooking hook with ¥15.8 to buy
Fifth step, the marinated chicken steak can be fried, do not need to fry at home, use a non-stick pan or electric cake bell to fry over medium heat, you can wrap the breadcrumbs, you don't need to wrap the egg liquid anymore, just shoot the bread chaff on the line, fry until both sides are golden brown.
The chicken steak that comes out of this way is really tender and juicy, the taste is not woody at all, the chicken steak is also used to make pork chops, we can do more at a time, after the marinating steps are done, use the plastic bag to freeze one by one, when you want to eat, you don't need to thaw, directly take it out and fry it, is it super convenient, although the chicken steak sold outside is not very expensive, but it is still the most hygienic and healthiest, isn't it?
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!