Introduction: In the summer, the noodles do not want to be sour and spicy powder, teach you to fry rice noodles, non-stick and not lumpy, the elderly and children like it! In the summer, people because the weather is too hot, many people's appetite declines, "sour and spicy powder" because of the sour and spicy refreshing, there are many tricks, so that many young people can't stop, all year round like to eat, "sour and spicy powder" seems to be a patent for young people. In fact, in summer, because of the high temperature, love to sweat, the water in the human body is greatly lost, "sour and spicy powder" is too spicy, eating too much is easy to catch fire. In summer, I like to eat rice noodles, it is recommended to eat fried rice noodles, meat and vegetarian collocation, nutritious and healthy, and the taste is suitable for all ages.
Seemingly simple fried rice noodles, in fact, many people do not do well, some eat not tendons, some eat slimy, sticky and lumpy, eating is not smooth at all, but also very greasy, because I like to eat rice noodles too much, so often to the restaurant to buy to eat, a plate of rice noodles at least 10 ~ 17 yuan, is really a little expensive, before I also tried to do it myself, but always do not do well, see the hotel chef did several times, and finally learned. Today I will share this successful method with you without reservation, hoping to help everyone, the method is simple, a look will be.
Ingredients to prepare: rice noodles to taste, 2 eggs, small rapeseed, bean sprouts, shredded carrots to taste
Specific production method: 1: First of all, the rice noodles are soaked in 70 degrees warm water, and the foam is soft. Soaked rice noodles we wash with water, the long part, with scissors cut open, when eating is not easy to pick a lump, put into a container, add the appropriate amount of peanut oil stir evenly and set aside
2) Heat the pan with oil, heat the oil until it smokes, pour out the hot oil, add the cool oil, then beat in two eggs, scramble the eggs until 5 ripe, put them in a bowl and set aside
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3) Add oil to the pot, put the green onion and stir-fry, burst the aroma into the bean sprouts, small rapeseed, carrot shreds stir-fry, fry until the vegetables are broken, put in the scrambled eggs, rice noodles together and stir-fry
4) Rice noodles fried soft, we add soy sauce to color, the amount of soy sauce according to their favorite color to add the right amount, then add soy sauce, salt, chicken essence, a little vinegar, quickly stir fry evenly, and finally add some sesame oil out of the pot and plate. Rice noodles do this, I eat a large plate every time there is nothing left, smooth to the stomach, every day to eat not tired! Do friends like rice noodles? Why is the fried rice noodles in the restaurant so delicious, the chef teaches you the secret, not sticky and not lumpy, it is so delicious! Rice noodles are made at home, garnishes are casual, do not add peppers, the elderly and children can eat, nutrition is rich in their own materials are also assured. In the summer, the noodles do not want to be sour and spicy powder, teach you to fry rice noodles, non-stick and not lumpy, the elderly and children like it.
Tips: 1: Rice noodles must be soaked in warm water, with cold water noodles are easy to harden, eat not fragrant, not chewy. Soak rice noodles with boiling water, rice noodles are easy to break, easy to overheat when doing, and the same is not smooth to eat, not tendon. After soaking rice noodles, you must not forget to add some oil and stir well, so that it is not easy to stick when frying
2: When scrambling eggs, be sure to heat the pan with cold oil, so that it is not easy to stick, eggs scrambled to five ripe, because the eggs should be heated, overheated is not tender, old to eat is not fragrant
3: When frying rice noodles, be sure to stir-fry quickly to prevent the frying from sticking to the bottom of the pan too slowly and affecting the taste. When seasoning, it is best to leave the heat to prevent the seasoning time from being too long, and the rice noodles stick to the pan into a lump
4" rice noodles are fried, and finally add some clear oil or sesame oil, so that the fried rice noodles are bright and not easy to stick
Have you learned? Do you have a better way to make fried rice noodles? Sincerely invite everyone to enthusiastically go to the comment area below to leave a message to point, your guidance is to give me the greatest help, I am the beautiful coastal city of Yantai's rural Rongjie, I will update a different cuisine every day with everyone to exchange and learn, like my article please pay attention to + like to share + collection support yo! Thank you for your support! Welcome to the next issue of food, goodbye!