As I remember, there's probably no delicacy that evokes the worms in my stomach more than my mother's tamales. Whenever you are hungry, you will always be the first to think of the steaming bowl of steaming, fragrant straight bar mouth, sticky chopsticks can not be clipped up the tamales. Two pieces of tamales were crushed and mixed in the rice with chopsticks, and a few bites were hurriedly pulled, and the fragrance really made people instantly rise up the taste of happiness, and everything could be ignored, and this piece of tamales had to be eaten clean.
The tamales made by the old mother have always used the traditional method, and will not buy ready-made tamales ingredients, tamales or whatever, in her words: tamales are the simplest dish, how stupid it is to make tamales and buy ready-made ingredients! My mother made tamales for twenty or thirty years, I was also hungry for twenty or thirty years, a few days ago my mother made tamales at home for my little grandson to eat, I hurriedly took my mobile phone to record it, the traditional old practice is really difficult to fail, simple to the extreme.
<h1 class="pgc-h-arrow-right" data-track="3" > tamales</h1>
Ingredients used: pork belly, sweet potatoes, rice, soy sauce, soy sauce, ginger, green onion, pepper, sugar to taste
1, pork belly cut into thick slices, soaked in water for 20 minutes, analyze the blood water, eat more fragrant and not fishy, after controlling the dry water, add ginger slices, green onion, soy sauce, pepper, a small amount of sugar and soy sauce to color, marinate for 30 minutes.
2: Soak the rice in advance for one night, and press back and forth with a rolling pin to break the rice grains.
3: Dip the marinated pork belly with crushed rice on both sides and set aside.
4: Find a metal bowl and spread the heart sweet potato cutting hob on the bottom of the bowl, about half a bowl.
5, the pork belly slices, layer by layer on the sweet potato, sweet potato absorbs oil, can be as delicious as meat.
6: Steam in a pressure cooker for 45 minutes, or steam for 2 hours in an ordinary pot.
<h1 class="pgc-h-arrow-right" data-track="15" >- laojing said</h1>
The old saying is salted fish light meat, do tamales basically do not need to put salt, with the salt in the soy sauce is enough, the previous old practice is to marinate with soy sauce, not soy sauce is not old soy sauce, now it is not very easy to buy, can only be raw soy sauce seasoning, old soy sauce colored.
Iron bowl + sweet potato This is also the old experience, the metal heat conduction is even, up and down are cooked together, sweet potatoes absorb grease, sweet and soft glutinous, bite a bite of lips and teeth are fragrant.
Su Shi said in his "Pork Endowment", "When he is self-ripe, he should not urge him, and when the fire is sufficient, he is self-beautiful." "A sentence to the point, this kind of fatty pork belly must be thoroughly cooked, steamed to eat, open flame pressure cooker for 45 minutes, electric pressure cooker steaming it for an hour, if the ordinary pot to steam, at least 2 hours up, don't think the time is long, but where there is not enough heat this dish is a failure.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.