Introduction: Tamales do this, fat soft sticky, thin and tender, every time you do it, disc, share the method
Recently the price of pork has been reduced, much cheaper than the previous two years, but just in the summer, it is not good to eat too greasy every day, many methods of pork can not be used, such as the most depressing braised meat, at this time to eat a little greasy, but fried meat to eat and feel not enough, what to do? Whenever the family is particularly hungry for pork, I will make tamales, summer is also suitable for eating, not so greasy, eat will not be on fire, make this dish without smoke, the meat is processed and put in the steamer basket to steam it.
Speaking of tamales, I remember the first time I ate it, not only the meat was delicious, even the rice noodles were delicious, this tamales was made by my aunt, it was her best dish, you can go to her house to eat once a year, after eating people reminiscent. Although the restaurant also has tamales, I always feel that there is no delicious taste made by my aunt, and I can't make a delicious taste at the beginning, and I always feel that the taste is not right.
Later, I went to my aunt's house for advice, and then I learned that making tamales is actually very simple, requiring a certain amount of patience, care, and pure handmade, do not buy semi-finished products.
Now many people make tamales, are used to buying ready-made rice noodles and sauces, to the cut meat slices on the line, although this is very convenient, but the taste and taste is not so delicious, only freshly made is the best. The tamales do this, fat and soft, lean and tender, and every time you do it, you disc and share the recipe.
Below I will share with you the detailed method, friends who love to eat tamales may wish to try it, and you will feel more delicious according to the guarantee.
Steps to prepare the tamales:
Take a little rice in the water to wash it, and then soak in the water for a few hours, you can soak it the night before, use it the next day, the rice after the soaking is not so hard, it is easier to steam the soft glutinous without sandwiching, the delicious tamales are made of fresh rice, it is not recommended to buy ready-made rice noodles directly.
Prepare the fat and thin pork belly, the taste is better, wash the surface of the pork belly, cut into slightly thicker slices, pay attention to have a little thickness, if it is too thin, it will not taste good.
Then put the pork belly in a bowl, add some water and stir twice, soak for ten minutes, the purpose of this is to remove the blood and water to fishy, if you cut it directly and wrap the rice noodles, the meat will have a little fishy taste and not delicious.
Remove the pork belly and pour it out of the water, and put the onion and ginger in the pork belly and mix it.
Then put an appropriate amount of soy sauce, dark soy sauce, sugar, pepper, if the taste is heavier, put a little salt, the taste is light without salt, grasp and mix evenly, marinate for half an hour into the taste.
When doing this step, some people do not pickle, wrapped in seasoning and directly wrapped rice noodles, which is not right, it is not delicious to make it tasteless, this detail should be paid attention to.
While marinating, we fish out the soaked rice, crush it into small particles, and bowl it for use.
When the marinade is ready, put some sweet potatoes or potatoes in the steaming bowl, and you can put a little less salt in the potatoes.
Then take a slice of meat and dip it back and forth in the minced rice, wrap it in the rice grains, put it in a steaming bowl, and process all the meat slices and put them away.
Add water to the steamer, put the steaming bowl into the steamer, cover the lid on high heat to steam, and then continue to steam for a period of time, if it is an ordinary steamer needs to steam for two hours, if there is a pressure cooker can shorten a lot of time, almost fifty minutes is good, in short, want to taste good, the time can not be short, this dish is more time-consuming, but good dishes are not afraid to wait, must not be too anxious.
Now you're going to make tamales, right? In the future, if you want to eat it, you can make it yourself, and the rice noodles don't have to buy sauces, you don't have to buy them, you can make them yourself, and it is much more delicious than what you buy.
To make tamales, pay attention to a few points:
(1) The pork should be soaked for a while, and the blood water should be removed to remove the fishy smell.
(2) Pork can not be wrapped in seasoning in a hurry to wrap rice noodles, to marinate for a period of time, so that it comes out delicious.
(3) When making tamales, the steaming time should not be too short, completely steamed and steamed thoroughly, steamed slowly over low heat, so as to make a fat soft glutinous, thin and tender.
Do you all understand, try to do this, the simplest kind of hard dish, do not learn a pity, summer when the meat may wish to make tamales. Sharing is here, like me, please pay attention to me.