First of all, the firing method of loach drill tofu is to first put the loach in a container, pour water and put in a small amount of salt, feed it overnight, and then pour the loach into a pot with tender tofu to heat, let it drill randomly, and add green onions, monosodium glutamate, ginger and other condiments.
The cruelty of this dish is similar to the boiled frog in warm water, and when the loach is too hot to stand it, it will drill into the tofu, and finally the tofu and the taste of the loach are perfectly integrated, but some people have done experiments, it is said that the real loach drill tofu is not realized, generally the loach dies directly in the pot, and will not drill the tofu.
Teppanyaki turtles are simmered over a slow heat in a cold soup with seasonings. Turtles are alive, and when the water gradually heats up, the turtles will drink soup because of the heat, and the seasoning will naturally enter the body of the turtle. When the turtles are finally cooked, the soup outside and the soup that the turtles drink make the turtle meat taste like soup.
But if you look at the way the turtle struggles when it dies, can you really eat it? Of these two dishes, which do you think is more cruel?