Life in the world, nothing more than the word "eat and drink", chew life to taste, and live a life of vividness. Hello everyone, I'm Xiaofeng. Loach is flat and sweet, has the effect of warming up the qi, quenching wine, quenching thirst, adjusting the effect of hemorrhoids, its appearance is very similar to the yellow eel and snake, the yellow eel has the saying of "race ginseng", loach also has the reputation of "ginseng in the water", the nutrition is particularly high, and it is rich in unsaturated fatty acids and lecithin and other nutrients.
When I was a child, my home was in the countryside, there was nothing particularly delicious, and occasionally I went to fish for some loach to improve my life, at that time, the loach made by my mother was particularly delicious, and my mother's sauce loach, loach stewed eggplant, loach tofu soup, that was a must, and I still remember it vividly. Every time my mother made "loach drill tofu", I was particularly curious about how loach was so stupid, and there were several pieces of tofu drilled into the tofu every time.
When I grow up, I often miss the taste of loach made by my mother when I was a child, which is not a few days ago, I fished some loach from the reservoir, I also plan to make "loach drill tofu", I don't know if it can be successful, everyone wait and see!
【Ingredients】1 pound of loach, 1 piece of tender tofu, green onion and coriander, dang ginseng and bai zhi
First of all: put the loach into the water, put a little lard or cooking oil, and change the water frequently, the purpose of this step is to make the loach spit out dirty things, so that the loach tastes delicious and will not smell fishy. This should be maintained for at least 1 day.
Second: Prepare a piece of tender tofu (do not use old tofu), the purpose is to make the loach easier to drill into, you can also artificially use chopsticks to prick a few holes.
Third: add water to the pot, put in the tofu, and then pour in the loach, turn on the low heat and slowly heat, first do not worry about the lid of the pot, wait for the temperature to rise to more than 30 degrees, the loach is particularly irritable when the cover is particularly irritable and then covered, when the lid is covered, you will hear the crackling sound in the pot, it is very lively, at this time the loach is strung around, about 4 to 5 minutes, the pot is not moving, we opened it to see, I was stunned, actually succeeded, the loach actually really drilled into the tofu.
Fourth: Skim off the above foam, add a spoonful of salt to increase the bottom flavor, put in the ginseng and white root, bring to a boil over high heat, then add the green onion and coriander, turn off the heat and out of the pot.
Nutritious and delicious, the soup is fresh and tender "loach drill tofu" is ready, fortunately still found the feeling and taste of my mother's cooking.
A few words:
1, loach is best to choose wild, do not need to use their own, wild is more fierce, easy to succeed.
2, pay attention not to open the loach under the water, the loach is burned to death, how to drill.
I'm Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
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